Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, lemon chicken & potato oven bake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Chicken & Potato Oven Bake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lemon Chicken & Potato Oven Bake is something that I have loved my whole life.
Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner. By Chef John; Lemon Chicken II. Following a brief soak in sherry-soy marinade, chicken is egg-battered, quickly fried and then drenched with a delicate lemon sauce in this.
To begin with this particular recipe, we must prepare a few components. You can have lemon chicken & potato oven bake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Take 8 chicken thighs/drumsticks, with skin and bone
- Prepare 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Get 1 large lemon, juice of
- Get 250 ml olive oil
- Get 5 cloves garlic, crushed
- Get 1/2 tsp dried rosemary
- Prepare 2 tsp dried thyme
- Make ready 1 tsp dried oregano
- Prepare 1 tsp cumin
- Make ready 1 tsp sea salt
- Take Ground black pepper
- Prepare 150 ml dry white wine
- Prepare 1 tsp dried chili flakes
- Make ready 2 tsp paprika
- Get Handful fresh coriander, chopped
The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Serve chicken topped with juice mixture, nuts and lemon slices.. To make crispy chicken, use a basic combination of all-purpose flour and corn starch. I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it!
Steps to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions and potatoes in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken and potatoes.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist.
- Distribute the chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper. Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level. Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level.
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