Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes.
Aloo samosa is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Aloo samosa is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook aloo samosa using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Aloo samosa:
- Take 1 cup maida flour
- Prepare 4 boiled potatoes
- Get 1 onion
- Make ready to taste Salt
- Take Pinch turmeric
- Make ready 1/2 table spoon ginger garlic paste
- Make ready Handful curry leaves
- Make ready 1 table spoon chilli powder
- Take 1/2 table spoon coriander powder
- Take 1/2 table spoon cumin powder
- Get 1 spoon ajwain
- Make ready As required Oil for frying
- Prepare 1/2 table spoon mustard and cumin seeds
Samosas are of various types like onion samosa, veg samosa, aloo samosa etc… where different stuffings go inside them. The snack is given a perfect shape and later deep fried in oil which can be served with any chutney or any dips…Mainly they are accompanied with hot hot tea… Basically, Aloo Samosa, if you didn't already know, is a potato and pea mixture that is stuffed inside the dough and fried. Yes, it's really delicious in case you are wondering. The best part is that this dish is vegetarian so you don't have to worry about that.
Instructions to make Aloo samosa:
- Prepare dough by using maida, 1 tablespoon of hot oil, water, ajwain and salt. Keep this aside for 30 mins
- Boil potatoes for 2 whistles and peel off.
- Slice onions, curry leaves
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add onions, add salt and turmeric, add ginger garlic paste, Once the onion becomes brown add mashed potatoes add chilli powder, coriander powder, cumin powder. Mix it well. Let it cool.
- Prepare the dough into balls, make it into oval shape
- Cut the oval shape one into two. Apply water at edges.
- Make it into cone shape, put the aloo curry into it. Close it.
- Prepare all samosa and keep it aside for 10 minutes.
- Fry it in the oil.
- Fry it until golden brown
- Take it into a bowl and serve hot.
Step by step images and video in hindi starting with Samosa dough. More like an obsessive samosa lover with an irresistible need to have samosas every week because I think they are the most epic Indian snack ever invented! I mean who can resist flaky samosa pastry, stuffed with a spicy, mouthwatering aloo (potato) filling thats deep fried till golden? Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite. A perfect samosa has a crisp exterior made of flour and savory potato filling inside.
So that’s going to wrap this up for this exceptional food aloo samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
