Kabsa spices + Kabsa rice - Saudi rice with lamb meat
Kabsa spices + Kabsa rice - Saudi rice with lamb meat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kabsa spices + kabsa rice - saudi rice with lamb meat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something which I have loved my whole life.

Along with long grain rice, meat from mutton, lamb, beef, camel, and fish can be used. The garnishing purposes are taken care of with the help of dry fruits and nuts like pine nuts, almonds, cashews, and walnuts etc. enjoy the whole mutton kabsa recipe in Urdu and English language for free on sooperchef.pk. Less Content Kabsa is a Saudi spice blend to be specific (never mind the Casablanca reference earlier), though it is also used in Qatar, Kuwait, and Bahrain.

To get started with this recipe, we have to first prepare a few components. You can cook kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. Get Kabsa spices mix (for multiple uses):
  2. Take 1 tablespoon garlic powder
  3. Take 1 tablespoon white pepper
  4. Take 1.5 tablespoon turmeric
  5. Make ready 1 tablespoon cinnamon
  6. Get 1 tablespoon paprika
  7. Make ready 1 tablespoon ground allspice
  8. Prepare 7 tablespoons curry powder
  9. Take 1 tablespoon cardamom powder (if available)
  10. Take 1 tablespoon lime powder (if available)
  11. Get For the rice
  12. Prepare 4 teaspoons the above spices mix
  13. Take 4 cups basmati rice
  14. Prepare 1 medium onion, chopped
  15. Get 1 carrot, chopped
  16. Get 1/4 red pepper
  17. Prepare 1/4 yellow pepper (or 1/2 of any colours)
  18. Take 2 teaspoons tomato paste
  19. Prepare 1 cube chicken stock
  20. Make ready handful dried raisins (optional)
  21. Make ready To cook the meat
  22. Take 500 g lamb meat cubes
  23. Take 1 dried lime
  24. Prepare 1 cinnamon stick
  25. Make ready 1 bay leaf
  26. Prepare Topping
  27. Take Shredded almonds
  28. Prepare pine nuts
  29. Take pistachios
  30. Prepare 1 teaspoon butter and oil

Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and spices. A fragrant rice dish with Chicken recipe from Saudi Arabia. (Chicken Kabsa). The Recipe Intro includes Video on how to make this delicious Kabsa Rice. It also contains, Simple Kabsa and Other Kabsa Versions (Mutton, Shrimp ).

Instructions to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
  2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
  3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
  4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
  5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
  6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
  7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
  8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
  9. When the rice is cooked, remember to remove the cardamom and the lime from the top.
  10. Serve in a big plate with the nuts and meat on top

Key Ingredients: Mutton/Lamb, Rice, Onion, Garlic, Ginger, Tomato, Lime, Dried Lime, Oil, Clarified butter, Spices, Mint. Let us know if you tried - Mutton Kabsa Rice. Al kabsa (or kabsa) is a traditional delicious chicken and rice dish from Saudi Arabia that is prepared with raisins, almonds, pistachios and pine nuts. It is considered the king of Saudi and Middle Eastern cuisines for its delicious flavor. The main ingredients of al kabsa are long grain rice and meat, preferably chicken.

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