Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable mini samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Product Name. : Vegetable Samosa (MINI). Heat the two tablespoons of vegetable oil in a large frying pan over a medium heat then add the onion, turmeric, garam masala, mustard seeds, salt and. हिन्दी में पढिये : Mini samosa recipe - Potato stuffed Mini Samosa. Piping hot and mouth drooling mini samosas are ready.
Vegetable mini samosa is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable mini samosa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vegetable mini samosa using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable mini samosa:
- Get To make dough:
- Prepare 2 cups maida
- Make ready 2 tbsp oil
- Prepare 1/4 tsp carom seeds
- Make ready to taste Salt
- Get As required Water for kneading
- Make ready To make stuffings:
- Prepare 1/2 cup small cauliflower florets
- Prepare 1/2 cup carrot chopped in small pieces
- Prepare 1/4 cup French beans chopped in small pieces
- Make ready 1 inch ginger grated
- Get 1/4 cup boiled corns
- Take 1/4 cup paneer
- Make ready 1 green chilli chopped
- Take 2 tbsp chopped coriander leaves
- Prepare 1 tsp cumin seeds
- Get 2 tbsp oil for making stuffing
- Get to taste Salt
- Make ready 1 tsp dry amchur powder
- Take 1 tsp Turmeric powder
- Get 1 tsp red dry chilli
- Make ready 1 tsp roasted cumin powder
- Make ready For Dry spices for stuffing:
- Prepare 3/4 tsp Coriander powder
- Get 1/2 tsp garam masala powder
- Get 1/2 tsp chat masala
- Make ready As required Oil for deep frying samosas
Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides. A wide variety of samosa vegetable options are available to you, such as processing type, packaging, and certification. For more recipes related to Vegetable Samosa checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Taste : Spicy. Refined flour. mini samosas nutrition facts and nutritional information.
Instructions to make Vegetable mini samosa:
- Mix maida, oil, salt, carom seeds in a mixing bowl. Mix very well so that oil is completely incorporated with maida. Then, add water gradually and knead well to make a dough neither too soft not too hard. Keep it aside covered with a cloth for 20-30 minutes.
- To make the stuffing: heat oil in a kadhai. Add cumin seeds, let it crackle. Add chopped cauliflower, carrot and beans. Mix and cook covered for 5-6 minutes on low flame stirring in between.
- Now, add corns, grated ginger, paneer, salt and turmeric powder and saute for 3-4 minutes on low to medium flame. All vegetables should be cooked properly. Then add all dry spices and mix well. Mash vegetables from the back of a spoon.
- Add chopped coriander leaves and green chilli. Mix well and your stuffing is ready.
- To make samosa: knead the dough once again and divide into small portions and make like a ball. Take one ball and roll into rectangular shape. Divide it into 2 parts and take one and fill the stuffing and pack like we do for the aloo samosa. Repeat for all the remaining dough.
- Heat oil in a kadahi. Oil should not be super heated. Pour the filled samosas into it. When the crust becomes firm, flip and deep fry till these samosas become crisp from both sides. Serve hot with chutney or sauce.
Pastry: Wheat Flour, Corn Flour, Vegetable Oil and Salt. According to the American Heart Association. vegetable samosa - A person can go to a restaurant to get their Indian food fix or they can challenge themselves and make some recipes in the comfort of their own hom. How to Make Instant Mini Samosa. Filling Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. They stay good for weeks and are best Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu!
So that is going to wrap this up with this exceptional food vegetable mini samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
