Potato pockets samosa #zing
Potato pockets samosa #zing

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato pockets samosa #zing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For the Potatoes: Place whole peeled potatoes into a medium sauce pot and cover with cold water. We hand-make these appetizers from scratch starting with our flaky pastry crust. Then we fill the pastry with a spiced potato and pea mixture before we fold over and seal the samosas with love.

Potato pockets samosa #zing is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Potato pockets samosa #zing is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have potato pockets samosa #zing using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato pockets samosa #zing:
  1. Prepare For potato masala-
  2. Make ready 1 cup boiled potatoes
  3. Make ready 1 chopped onion
  4. Take 1 tbsp chopped coriander leaves
  5. Get 1/2 tsp coriander leaves
  6. Make ready 1/2 tsp cumin powder
  7. Take 1/2 tsp red chilli powder
  8. Take 1 tsp salt
  9. Make ready 1/3 cup rice flour
  10. Get 1/2 tsp lime juice
  11. Take For dough-
  12. Make ready 1 cup maida
  13. Make ready 1/2 Cup wheat flour
  14. Get 1/2 tsp salt
  15. Make ready 1/2 tsp carom seeds
  16. Prepare 1 tsp oil
  17. Make ready For Slurry-
  18. Make ready 1 tbsp maida
  19. Make ready 1 tbsp water
  20. Get As required Oil for frying

Samosa is the quintessential Indian snack and one of the most popular street foods in the country. Look at the triangular shaped samosa with potato filling inside sitting beautifully. Now repeat the same process for the rest of the dough. All the samosas are sitting (pic below) waiting to be fried in oil.

Instructions to make Potato pockets samosa #zing:
  1. Take a mixing bowl add boiled potatoes and mashed it than add chopped onion, chopped coriander leaves, chopped green chilli, coriander powder, cumin seed powder, red chilli powder, salt, rice flour and lime juice. Mix all together well and masala ready.
  2. Take a mixing bowl add maida, wheat flour, salt, carom seed oil and mix well. Add water to make har dough.
  3. Now take a ball size dough from the dough and roll thin and cut thin strips. Take maida, water for slurry paste and mix well.
  4. Apply the paste on strips. Make a + shape with the help of strips. Make small balls of potato masala and put in between the shape of + strips and fold it.
  5. Take a kadai put oil in it heat the oil on medium flame and fry samosa till colour turns golden brown and serve with ketchup or green chutney

Now heat oil in a kadai. To check if the oil is hot enough, drop a small piece of dough into the oil, if it raises to the surface. Add onion, ginger, chile, and garlic. Add potatoes and cook, stirring and mashing with the back of a fork, until the texture of very chunky mashed potatoes. Add lemon juice, cilantro, and peas.

So that is going to wrap this up for this special food potato pockets samosa #zing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!