Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooked bbq pulled pork/beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This pressure cooker pulled pork is great with so many things: sandwiches, burgers, wraps, on rice, or on nachos. These are perfect as appetizers, snacks, lunch, dinner, treating guests at BBQ or parties. A pressure cooker provides a nifty shortcut to perfect pulled pork.
Pressure Cooked BBQ Pulled Pork/Beef is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pressure Cooked BBQ Pulled Pork/Beef is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pressure cooked bbq pulled pork/beef using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooked BBQ Pulled Pork/Beef:
- Take 1 kg chuck roast or pork shoulder
- Get Salt
- Prepare Pepper
- Prepare 2 Tbsp Vegetable Oil
- Make ready 1 Onion, cut in half and sliced into half rings
- Get 1 cup Water or Beef Broth
- Prepare 1-2 cups Barbecue Sauce
- Make ready Dash black pepper
Pressure Cooker BBQ Pulled Pork By Diane Roark BBQ Sauce , Entrees , Instant Pot - Pressure Cooker , Pork , Southern Once the pressure is released, remove the lid. Remove the meat from the pressure cooker.
Steps to make Pressure Cooked BBQ Pulled Pork/Beef:
- Season the meat with salt and pepper. Set aside.
- Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side.
- Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze).
- Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker).
- Once done, remove the meat to a large bowl to shred. - If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes.
- Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up.
- Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently.
- Serve on tacos, wraps or rice etc.
With a fork, shred the meat, discarding any excess fat. Remove the pressure cooker from the heat and leave to depressurise. Carefully lift out the pork and place in a bowl. Fill with enough water to cover. Instant Pot Barbecue Beef When it comes to cooking a beef roast in your electric pressure cooker, the Chuck roast is probably the most tender, a fall-apart cut you can make (trim the visible fat first, for this recipe).
So that’s going to wrap it up with this special food pressure cooked bbq pulled pork/beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
