Potli samosa💚💚💚
Potli samosa💚💚💚

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potli samosa💚💚💚. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potli samosa💚💚💚 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potli samosa💚💚💚 is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook potli samosa💚💚💚 using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potli samosa💚💚💚:
  1. Get for making dough:
  2. Make ready 1 cup Maida (all-purpose flour)
  3. Make ready 1/4 tsp Salt
  4. Take 2-2.5 tbsp Oil or ghee
  5. Prepare as required Oil - to fry samosas
  6. Take for stuffing:
  7. Prepare 4 Potatoes medium (boiled and mashed)
  8. Make ready 1 tsp Ginger garlic paste
  9. Prepare 1 Green chilli (finely chopped)
  10. Prepare 1/4 tsp Salt or as your taste
  11. Make ready 1/4 tsp Kashmiri red chilli powder
  12. Get 1/4 tsp Turmeric powder
  13. Take 1/4 tsp Roasted coriander crushed
  14. Take 1/4 tsp Chilli flakes
  15. Get 1/4 tsp Garam masala powder
  16. Make ready 2 tbsp coriander leaves (finely chopped)
  17. Prepare some thin coriander stems or green onion
Instructions to make Potli samosa💚💚💚:
  1. For dough : Add salt and oil in maida (all-purpose flour). Pour water to knead the dough. Knead the dough for 3-4 minutes until it becomes soft. Cover the dough with a samp cloth and keep it aside for 30 minutes..
  2. Meanwhile prepare stuffing for the samosa : Preheat a pan with 1-2 tsp oil. Add ginger garlic paste, and fry for few seconds. Add green
  3. Add coriander powder, turmeric powder, Kashmiri red chilli powder, chilli flakes, salt, garam masala in the pan. Cook for 2-3 minutes..
  4. Finally, add mashed potatoes and mix well. cook for 2-3 minutes.Then, take it off the heat and add coriander leaves, mix well Allow it to cool completely, samosa filling is ready..
  5. Knead the dough more to make it softer. Make small balls out of the dough. 8-10 balls ca be prepared with this much quantity of dough. Cover the balls with cloth so that they don’t get dried up. Take one ball and roll it. Make sure it doesn’t become much thin..
  6. Take the puri in your hand and place 1-1.5 tsp stuffing in the center. Apply little water at the corners of the puri and give it a shape of potli. Seal from all sides very carefully..
  7. Take a pan to heat oil. Place 3-4 samosas or as many as possible at a time and fry them on medium flame till they get golden brown colour. Take out the fried samosas in a plate. Like wise prepare and fry all samosas..
  8. Tie a knot with coriander stems or green onion leaves carefully around the neck of the potli. Pinning hot potli samosas are ready. Serve with tomato sauce..

So that’s going to wrap this up with this special food potli samosa💚💚💚 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!