Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peri peri chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Peri Peri Chicken is juicy, spicy and and loaded with flavour! I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in. This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce.
Peri Peri Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Peri Peri Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook peri peri chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peri Peri Chicken:
- Get 1/3 cup Lemon juice
- Take 1/4 cup Olive oil
- Make ready 6 small red birsdeye chillies, seeded & finely chopped
- Prepare 2 tsp Brown sugar
- Get 1 tsp Sweet paprika
- Prepare 2 clove garlic, minced
- Prepare 2 tsp Fresh chopped rosemary
- Make ready 2 tsp Sea salt flakes
- Get 1 1/2 kg Chicken pieces
Crispy skin Peri Peri Chicken Thighs, baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken.
Instructions to make Peri Peri Chicken:
- Combine juice, oil, chilli, sugar, paprika, garlic, rosemary and salt in large bowl or resealable plastic bag. Add chicken, coat in marinade. Cover, refrigerate for 3 hours or overnight.
- Drain chicken from marinade; reserve marinade. Make deep diagonal cuts in chicken pieces if using Maryland or stab a few slits if using drumsticks.
- Now you can either bake at 180*C for around 30 minutes- basting occasionally. Or pan-fry on med/low heat with a lid on, basting with reserved marinate. Or BBQ on indirect heat. Whichever way you do it, you want it cooked through nice and tender- with a little caramelisation on the outside.
- Serve with jacket spuds & corn, or a nice fresh salad- whatever you like really. This is some tasty chicken!
Learn more about the story behind… Peri Peri African Chicken. Peri Peri African Chicken. this link is to an external site that may or may not meet accessibility guidelines. Peri-Peri Chicken, the spicy Portuguese chicken. This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African franchise restaurant called "Nandos" and loved it.
So that is going to wrap it up for this special food peri peri chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
