Achari Aluu smoke samosa
Achari Aluu smoke samosa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, achari aluu smoke samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Achari Aluu smoke samosa is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Achari Aluu smoke samosa is something which I’ve loved my whole life. They are fine and they look fantastic.

Achari samosa is a very delicious recipe. Due to add homemade achari masala its taste and aroma is differnt. Aloo Samosa - Potato Snack - Allu Samosa - Vegetarian Recipes.

To get started with this recipe, we must first prepare a few ingredients. You can cook achari aluu smoke samosa using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Achari Aluu smoke samosa:
  1. Make ready Half kg potatoes (cube cutt)
  2. Take Half cup yoghurt
  3. Get 1 tomato
  4. Prepare 1 small onion
  5. Take 3-4 green chillis
  6. Prepare 1 tbsp Ginger garlic paste
  7. Take 1 tbsp Chicken powder
  8. Get 2 tbsp achar gosht masala
  9. Make ready 1 lemon juice
  10. Get 1 tbsp Chilli sauce
  11. Make ready 1 tbsp Soya sauce
  12. Get 1 tbsp Chilli flackes
  13. Prepare to taste Salt
  14. Take Oil for frying
  15. Make ready Samossa pati
  16. Take Coal for smoke

Potatoes are combined with achari baghar and other spices. Must try this recipe in Ramadan and enjoy with chili garlic sauce. Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. There are numerous delicious recipes in Achari aloo is a easy and delicious recipe. it can be served as snack/ starter or as a side dish with main course. there are so many versions of making.

Instructions to make Achari Aluu smoke samosa:
  1. Take bowl now add yoghurt and achar gosht masala and all spices in it mix it
  2. Now add potatoes in yoghurt and leave for 25 min
  3. Take a pane pour some oil in it now add onion in it and satue it now add ginger garlic paste in it fry for 3min
  4. Add tomatoes in it and make gravy don't add water
  5. Now add potatoes mixture in the pane and cook it until potatoes get tender
  6. Take a coal burn it on flame and smoke the potatoes
  7. Now take samoosa pati put some better on it and make triangle shape samossa
  8. Heat the oil and fry them untill golden
  9. Ready to serve

Learn to cook Achari Aloo Recipe by chef at Masala TV show. At Masala TV you can check complete Achari Aloo Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. how to mkae Aloo Achari -Potatoes tempered with spices. Heat mustard oil in a pan till it begins to smoke. Add cumin seeds, onion seeds and sauté for half a minute.

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