Cheesy Tomato Scrambled Eggs
Cheesy Tomato Scrambled Eggs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy tomato scrambled eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Recipes / Scrambled Eggs with Tomato, Pepper, Onion & Cheese Scrambled Eggs with Tomato, Pepper, Onion & Cheese FOLLOW Creamy Cheesy Scrambled Eggs with Basil Creamy Cheesy Scrambled Eggs with Basil. Since there was already mozzarella and fresh basil going on here I added halved grape tomatoes, instantly creating "Eggs Caprese." If you like Caprese salad, you'll like these eggs too. This variety of scrambled eggs uses butter and Velveeta cheese to really maximize the creaminess.

Cheesy Tomato Scrambled Eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Tomato Scrambled Eggs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Tomato Scrambled Eggs:
  1. Prepare as needed Olive oil,
  2. Make ready 1 small onion, finely chopped
  3. Get 2 garlic cloves, finely chopped
  4. Prepare 1 teaspoon dried oregano
  5. Get 1/2 teaspoon Aleppo or crushed pepper flakes
  6. Get as needed Salt,
  7. Get Black pepper (freshly ground preferable)
  8. Take 3 eggs
  9. Take pieces Cheddar cheese, crumbled into small
  10. Prepare 1 can diced/chopped tomatoes, drained

A great summertime recipe for using fresh tomatoes. To garnish the eggs, get a cherry or grape tomato, and cut it into fourths. Place the tomato on top of the eggs. To make cheesy scrambled eggs, start by heating some butter in a pan over medium-low heat.

Instructions to make Cheesy Tomato Scrambled Eggs:
  1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
  2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
  3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
  4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
  5. Stir in crumbled pieces of cheddar until well distributed and melty.
  6. Remove from heat, divide onto plates with your favorite toast and enjoy :)

While the butter is melting, crack a couple of eggs into a bowl and whisk them thoroughly.. Evenly divide the scrambled eggs over the tomatoes. Spoon the cheese sauce over the gratin (note: sauce will be very thick) and sprinkle with remaining cheese. The first key to making deliciously fluffy scrambled eggs is to add a splash of milk, cream, or water. Transfer scrambled eggs to a plate.

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