Pulled pork - Shoulder joint
Pulled pork - Shoulder joint

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork - shoulder joint. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pulled pork - Shoulder joint is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pulled pork - Shoulder joint is something which I’ve loved my whole life. They are nice and they look wonderful.

A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. Look for pork shoulder or pork butt. Today this little video will show you how to sucessfully cook a Rolled Pork Shoulder Joint in your Pressure Cooker!

To get started with this particular recipe, we have to prepare a few components. You can cook pulled pork - shoulder joint using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pulled pork - Shoulder joint:
  1. Prepare Joint of pork
  2. Get 2 Bay leaves
  3. Make ready Soy sauce
  4. Prepare Cumin
  5. Get Smoked paprika
  6. Prepare Mustard seeds
  7. Prepare Sault

It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. Pork shoulder is one of the more inexpensive cuts of meat, making it a great budget choice. It is perfect for slow cooking, which means you're saving time as To remove the skin, start by turning the joint of meat over and cutting along one edge of the skin.

Steps to make Pulled pork - Shoulder joint:
  1. Get a big pan add all ingredients listed and add water so it half covers the meat then put the pork joint in cook for 1 hour then take off the heat, if your knife goes through smoothly it done.
  2. Put the meat with the brining stock in a big Tupperware box and put it in the fridge all night up to 2 days the longer you leave it the better it will taste but if you're hungry you can cook in the oven straight away.
  3. Take it out and put in the oven for 10 minutes on each side or put on the barbecue take 2 forks and shred
  4. You can use the stock as a gravy

Pull the skin away from the meat, slicing. Mouthwatering pulled pork served with apple slaw and chilli corn is a delicious combo. Find more dinner ideas and pulled pork recipes at Tesco Real Place the pork shoulder in a large non-metallic dish and rub the mixture all over the meat. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. A reader has suggested that a butt is a name for a joint in woodworking, and the shoulder is a joint area.

So that’s going to wrap this up for this special food pulled pork - shoulder joint recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!