Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, penne alla vodka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Penne Alla Vodka is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Penne Alla Vodka is something which I’ve loved my whole life. They are fine and they look fantastic.
This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort. Here's the secret to how we made our favorite Penne Alla Vodka recipe at Delish.
To get started with this recipe, we have to prepare a few ingredients. You can cook penne alla vodka using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Penne Alla Vodka:
- Take 200 g gluten free pasta
- Make ready 1 small onion diced
- Get 1 tbsp olive oil
- Take 2 garlic cloves minced
- Take 30 ml vodka
- Take 250 g canned chopped tomatoes
- Get 8 cherry tomatoes halved
- Make ready 1 tsp oregano
- Get 80 ml dairy free cream
- Take salt and pepper for seasoning
This creamy penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. It's easy to add chicken and makes a great freezer food! Penne alla Vodka is a classic Italian pasta dish made with penne pasta in a creamy tomato and vodka sauce. Penne alla Vodka is one of those recipes that (I think).
Instructions to make Penne Alla Vodka:
- Cook the pasta according to the instructions on the packet - Add the olive oil to a shallow pan over a medium heat - Sauté the onions and garlic for 5 minutes
- Add in the tomatoes and cook for a couple of minutes - Pour in the vodka and simmer for 5 minutes
- Stir in the dairy free cream, oregano and seasoning - Simmer for 5 minutes - Stir through the cooked pasta and serve immediately
Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Add vodka, dried basil, red pepper flakes, and salt. Penne vodka pasta requires just a handful of ingredients, many of which are pantry staples at my house.
So that is going to wrap it up for this exceptional food penne alla vodka recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
