Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato samosa is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato samosa using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato samosa:
- Take 2 large potatoes boiled
- Prepare 2 cup maida
- Take 1tsp ginger crushed
- Take 1 tsp jira/cumin powder
- Prepare 1 tsp coriander powder
- Take 1 tsp coriander leaves chopped
- Get 1tsp chilli powder
- Take 1tsp coriander seeds
- Get 1/2 tsp cumin seeds
- Get As needed Oil
- Take to taste Salt
- Get 1/2 tsp Turmeric powder
Fill the cone with two heaping tablespoons of the spicy potato mixture. Add the samosas in batches of four or five, being careful not to crowd. Flaky fried pastries with savory fillings, samosas vary in shape by location and by cook. Indian samosas such as these are traditionally triangular or conical.
Steps to make Potato samosa:
- First of all..take a bowl then poured the the flour, then add 1table spoon oil, 1/2teas spoon salt..then mix it very well and make a doe with the help of water.
- Next I make the stuffing. So I take a pan then poured into 1table spoon oil and heat it then add ginger crushed, cumin seeds, coriander seeds then soute very well next add jira powder, chili powder, salt to taste, coriander powder, coriander leaves chopped, Turmeric powder and mix it very well.
- Next I take a big bowl then poured the hole spice of mixture into this bowl then add the boiled potatoes mix it with the spices.
- Next take out the doe of flour as per you then make a roti then cut it in the middle part of this roti and make a half circle then take a part of the half roti /half circle and make a cone then poured the stuffing into this. Then fold it in triangle shape. Now make the all samossa like this.
- At last take a dip pan then poured into this oil as per you. And fri it. Now ready for eat. Crispy samossa.
The most popular filling is a mixture of potatoes and peas, seasoned with fragrant spices. Wash and dry the baking potatoes. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
So that is going to wrap this up with this special food potato samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
