Pulled Pork in Brioche Buns
Pulled Pork in Brioche Buns

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pulled pork in brioche buns. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork in Brioche Buns is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pulled Pork in Brioche Buns is something that I’ve loved my whole life. They are fine and they look wonderful.

Heat a large non-stick pan until very hot and sear the pork on all sides until golden brown. Place the meat on a wire rack in a roasting tin. Mix the paprika, mustard powder, garlic and onion salt, and some black pepper with the liquid smoke, if using.

To get started with this particular recipe, we must prepare a few components. You can have pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork in Brioche Buns:
  1. Make ready BBQ sauce
  2. Get 1 cup tomato paste
  3. Make ready 3 tbsp ketchup
  4. Make ready 2 tsp white distilled malt vinegar
  5. Make ready 2 tsp Worcestershire sauce
  6. Get 1/4 cup demerara sugar
  7. Prepare 1/4 tsp garlic powder
  8. Take 1/2 tsp onion granules
  9. Make ready 1/2 cup water
  10. Prepare 1/4 tsp ground black pepper
  11. Make ready 1 pinch salt
  12. Make ready 1/2 tbsp fresh lemon juice
  13. Take Brioche
  14. Prepare 4 brioche buns (store bought or homemade, there is a recipe on the app*)
  15. Take 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
  16. Take 2 large or 4 small pickles, sliced

BBQ Pulled Pork on Brioche Buns with Coleslaw. To serve, cut the brioche buns in half and pile up some sliced pork. Top with a large spoonful of coleslaw and place the top half of the bun on top. Use a wooden spoon and mix until all the lumps are gone.

Steps to make Pulled Pork in Brioche Buns:
  1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
  2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
  3. Add lemon juice.
  4. Taste the sauce and adjust the seasoning to suit your taste.
  5. Take your pulled pork and put it in with the hot BBQ sauce.
  6. Warm the pork through over the heat.
  7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
  8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).

This mixture will be very sticky. Pinch the edges of the dough together to seal. Brush the buns with the egg and milk. We made these juicy, smoke-flavored pulled pork sandwiches with brioche hamburger buns. We slathered each side of the buns with our own fresh horseradish aioli sauce.

So that’s going to wrap it up with this exceptional food pulled pork in brioche buns recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!