Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, samosa (made by using 3 flours). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa (made by using 3 flours) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Samosa (made by using 3 flours) is something which I have loved my entire life.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Before making samosa you have to keep a few things in mind.
To begin with this particular recipe, we must prepare a few components. You can cook samosa (made by using 3 flours) using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa (made by using 3 flours):
- Take Samosa dough
- Make ready 1/2 bowl wheat flour
- Take 1/2 bowl semolina
- Make ready 1/2 bowl Gram flour
- Get 1/2 tsp carrom seeds
- Make ready 2 tbsp cooking oil for moyan
- Get Aa needed water
- Make ready For stuffing:
- Prepare 2 big boiled potatoes
- Prepare 1/2 bowl peas
- Get 1 " piece ginger
- Get 2 tbsp chopped coriander leaves
- Take To taste salt
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Make ready 1/4 tsp coriander seeds powder
- Get 2 Green chilli
- Make ready 1/4 tsp Dry mango powder
- Prepare 1 tsp cumin seeds
- Make ready 2 tbsp cooking oil
- Make ready Other
- Get As needed Cooking Oil for deep frying
- Take 2 tbsp Tamarind chutney or sounth
- Make ready As needed water for boiling peas
The traditional recipe calls for white flour - not whole-wheat, spelt or buckwheat four. That's because white flour yields a soft pliable dough that results in flaky. The samosa making machines only require loading initial premixed batter in the hoppers/tanks, then it will automatically distribute Samosa usually refers to a type of baked or deep-fried pastry that's stuffed with savory fillings and made into triangular or a. I always wanted to make the samosas that are big and conical that stands in the plate.
Steps to make Samosa (made by using 3 flours):
- Mix all three flours in a bowl. Add salt, carrom seeds cooking oil for moyan and mix well. Now with the help of water knead a tight dough and keep aside for 15 minutes.
- Peel potatoes and mash it with fork. Boil peas in a pan for 2-3 minutes. Keep aside.
- Now heat oil in a non-stick griddle. Put cumin seeds and when cumin seeds splutter put boiled peas, chopped green chilli, grated ginger and mashed potatoes. Add all the dry masala for stuffing and mix well. Sauté for 2-3 minutes on medium flame. When mixed thoroughly switch off the flame. Add coriander leaves.
- Now knead the dough again for 2 minutes. Apply cooking oil on your hands. Divide the dough in 4 equal parts and shape it in round. Roll a chapati. Cut it in 2 equal parts from centre. Make a cone of half part.
- Fill stuffing in this cone and bring the edges together and seal it by applying 3-4 drops of cook oil.
- Like wise make all the samosas.
- Now heat oil in a wok. Add samosa in it and deep fry till golden. Flip the side and fry from other side also. Likewise make all the samosas.
- Serve hot with sauce or chutney or sounth.
It looks majestic to me 😉. I have attempted making this way, but when I saw this video, the chef clearly explains the knack to make the samosa simply. I just loved the video a lot. A samosa made with butter-based pastry, stuffed with potatoes and fried in oil, will be higher in fat, carbohydrates and calories than a samosa made Another option is making your own samosas, which will allow you to control the calorie count and nutritional content. Vegetable Samosa Pie - a Samosa, in the form of a big, vegetarian pie!
So that is going to wrap it up for this exceptional food samosa (made by using 3 flours) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
