Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lardy cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lardy Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lardy Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
Lardy cake is not from the North of England. Looking for cake recipes, lardy cake recipes, fruitcake recipes, fruity lardy cake recipes or classic cake recipes? Make a cup of tea and put your feet up with this naughty-but-nice classic cake recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lardy cake using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lardy Cake:
- Take 25 g lard
- Make ready 500 g Strong white flour
- Make ready 7 g fast action yeast
- Get 15 g suger
- Make ready 5 g salt
- Prepare 200 ml Water
- Prepare 100 ml Milk
- Make ready Filling:
- Take 120 g lard
- Prepare 75 g sultanas
- Prepare 75 g raisins
- Get 90 g sugar
Lardy cake, also known as Lardy bread, Lardy Johns, Dough cake or Fourses cake is a traditional bread from England. The main ingredients are lard (specifically freshly rendered pork lard), flour, sugar, spices. Know one really knows where the recipe originates from but Lardy Cake has been popular in Wiltshire and the West Country for. "lardy cake." A Dictionary of Food and Nutrition. . Add lardy cake to one of your lists below, or create a new one.
Steps to make Lardy Cake:
- Grease a loaf tin
- Warm milk and water in microwave for 1minute
- Added 25g lard and 15g suger and stir to disolve
- Add yeast to liquid and leave for 10minutes to check yeast blooms
- Place flour, salt and liquid into a stand mixer using the dough hook attachment on min speed once all added kneed for up to 10 minutes (you can do this by hand if so slowly add liquid as you bring together)
- Transfer to a lightly oil bowl and set aside to raise until it has doubled in side approximately 1 hour
- On a lightly floured surface place the dough and roll flat
- Dot a third of the remaining lard and a third of the butter over the surface of the dough. Scatter over a third of the fruit and a third of the sugar. Fold the top third of the dough down and the bottom third up so that the dough is folded in three and roughly square. Turn the dough a quarter turn. Roll out and repeat the out process twice more, to use up all the lard and fruit.
- Place in the geased tin and cover allowing it to raise again for 30 minutes
- Preheat the oven to 210°C/190°C fan.
- Bake for 30–40 minutes until crisp and golden on top and cooked through. If the loaf seems to be browning too much, lay some baking parchment over the top until fully cooked. Cool in the tin. - I find adding a little water to the bottom of the oven at the start to generate steam helps.
A traditional British cake, which originates from Wiltshire. It's rich, delicious and the perfect treat for afternoon tea. Don't even think about substituting butter or margarine for the lard. "Lardy Cake.". This might be a Saturday Night Live Shimmer skit. Lardy cake is actually a yeasted sweet bread originating from southern England.
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