Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Samosa is something which I’ve loved my whole life. They are nice and they look fantastic.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
To get started with this particular recipe, we have to first prepare a few components. You can cook samosa using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get for dough-
- Get 2 cups maida
- Make ready 1/4 cup oil
- Take 1/2 cup warm water
- Make ready 1/4 spoon salt
- Get 1/4 cup ajwayan
- Make ready for stuffing–
- Take 2 spoons oil
- Get 1/4 spoon Cumin seeds
- Make ready 1/4 spoon fennel
- Take 1 pinch hing
- Take 1 inch ginger crushed
- Make ready 1 chilli chopped finely
- Get 1/4 cup peas
- Take 4 boiled potatoes
- Take as required Fresh coriander chopped
- Get for dry masale–
- Get 1/4 spoon Turmeric Powder
- Take 1/4 spoon red chilli powder
- Prepare 1/2 spoon coriander powder
- Get 1/4 spoon cumin powder
- Make ready 1/2 spoon amchur powder
- Take 1/2 spoon garam masala
- Make ready To taste salt
- Make ready as required Oil for fry
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Your Samosa stock images are ready. Download all free or royalty-free photos and vectors.
Steps to make Samosa:
- In a bowl take maida, add salt ajwain and oil and make a dough with help of warm water rest for 15 minutes.
- Heat oil in a pan, add cumin and fennel seeds dein hing and dein ginger and green chilli, saute it dein add peas and again saute for a minute.
- Now add all dry masala and saute then add mashed potatoes and mix it well, keep the flame off and add fresh coriander
- Roll the dough and cut it horizontally into 2 parts with help of knife
- Grease with water and make a cone shape and fill 2 spoons of stuffing
- Apply water to the edges, close and seal them like that will stuff all the samosas
- In another pan heat the oil and on medium flame fry the samosa till it turns golden and crispy
- Serve hot with imli chutney or green chutney (optional)
Use them in commercial designs under lifetime, perpetual & worldwide rights. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you If you have time and patience to make samosa at home then you won't feel like buying them from. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Does this snack need any introduction?
So that is going to wrap this up with this exceptional food samosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
