Mom's Spaghetti Sauce
Mom's Spaghetti Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's spaghetti sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mom's Spaghetti Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mom's Spaghetti Sauce is something which I’ve loved my entire life.

My mom's spaghetti and meat sauce doesn't call for anything extraordinary. In fact, it's totally basic, and that's what makes it all the better. Stir in Parmesan cheese and keep simmering.

To begin with this particular recipe, we must first prepare a few components. You can have mom's spaghetti sauce using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mom's Spaghetti Sauce:
  1. Make ready Veggies
  2. Prepare Olive oil
  3. Prepare Half a pepper
  4. Take Half an onion
  5. Get Mushrooms
  6. Get 2-3 cloves garlic
  7. Get Meat and sauce
  8. Make ready Can spaghetti sauce
  9. Make ready 14 oz hunts canned tomato sauce
  10. Prepare Half a pound of ground beef
  11. Prepare Spices
  12. Prepare Salt
  13. Make ready Pepper
  14. Make ready Basil
  15. Make ready Garlic powder
  16. Take Italian seasoning
  17. Get Oregano
  18. Prepare Chilli flakes

Every time I eat spaghetti with this sauce I just lose myself in it. One time after my mom made it I accidentally dropped it. I couldn't believe I dropped mom's spaghetti. It felt like my soul was escaping until she made more.

Instructions to make Mom's Spaghetti Sauce:
  1. Chop peppers, chop onions, chop mushrooms, mince garlic
  2. Saute veggies in a pot with oil (not too hot, low-medium heat)
  3. Pour spaghetti sauce and tomato sauce into the pot
  4. Add and break up the ground beef into the sauce
  5. Add a tsp of salt, tsp of pepper, half a tsp of basil, half a tsp of garlic powder, half a tsp of italian seasoning, half a tsp of oregano, quarter tsp of chilli flakes
  6. Simmer on low-medium heat for 20 minutes
  7. Divided sauce into individual portions and place in freezer

I'm glad she makes it because every time I try to I keep on forgetting what I wrote down. Anyway this sauce is really good. Mom's Spaghetti Sauce "Mom made this when we were kids, and it was always my first choice for birthday dinners," recalls Kristy Hawkes in South Ogden, Utah. "Now I do the prep work in the morning and just let it simmer all day. Generally, marinara is a thinner sauce, made with tomatoes and seasoning, which isn't simmered as long as spaghetti sauce, giving marinara a fresher flavor. Spaghetti sauce is similar, but usually includes additional ingredients such as onions, peppers, mushrooms, or meat, and has a longer cooking time and a heartier flavor.

So that’s going to wrap this up for this exceptional food mom's spaghetti sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!