Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Samosa is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Samosa is something which I have loved my entire life. They’re nice and they look fantastic.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
To begin with this recipe, we must first prepare a few components. You can cook samosa using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare For dough:
- Get 2 cups all-purpose flour
- Make ready to taste Salt
- Prepare 1 tsp ajwain
- Make ready 4 tbsp ghee
- Get As required Water
- Get For filling:
- Take Handful coriander
- Take Handful mint
- Take 3 green chilli
- Get 1/4 piece ginger
- Take 1/2 tsp coriander seeds (dry spice)
- Take 2 tbsp ghee
- Get 1 tsp cumin powder (dry spice)
- Get 1 tsp amchur powder (dry spice)
- Take 1/2 tsp red chilli powder (dry spice)
- Get 1/2 tsp kasuri methi (dry spice)
- Prepare 1/2 tsp black pepper powder (dry spice)
- Make ready 1/4 tsp garam masala (dry spice)
- Prepare 1/4 tsp sauf (dry spice)
- Make ready 1/4 tsp chilli flakes (dry spice)
- Take 1/4 cup peanut
- Get 5 boiled & mashed potatoes
- Prepare to taste Salt (dry spice)
- Take For Frying:
- Take As required Refined oil for frying
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Your Samosa stock images are ready. Download all free or royalty-free photos and vectors.
Steps to make Samosa:
- Take a large surface bowl, add the flour, salt, ajwain and ghee. Crumble well. Once it resembles breadcrumbs, add water part by part and knead it into a stiff dough.
- Once the dough is ready, cover it with a wet Muslim cloth for 30 minutes.
- Filling: Grind coriander, mint, green chilli & ginger into a fine paste.
- In a pan heat ghee add all the dry spices used for the filling. Then add the prepared paste sauté it well. - Add peanuts & mashed potato mix it well and the filling is ready.
- Shaping: Divide the dough and roll out a portion into an oval shape.
- Cut it horizontally dividing it into two equal parts.
- Grease the sides with water & make a cone. Stuff the masala. Again, grease the sides and pull back and fold the cone. Seal it by pressing it firmly.
- Frying: Heat oil, deep fry it low medium flame. NOTE: Don’t fry it in high flame.
- Once it’s crunchy and brown remove it and serve hot with Chutney and Chai! :)
Use them in commercial designs under lifetime, perpetual & worldwide rights. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you If you have time and patience to make samosa at home then you won't feel like buying them from. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Does this snack need any introduction?
So that’s going to wrap this up with this special food samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
