Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aaloo samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aaloo samosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Aaloo samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
Punjabi Aloo Samosa Recipe is what I'll share with you today. Aloo samosa is one of the best samosas out there, Vegans and non-Vegans crave it, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. Filled with boiled potato and a blend of warm spices, this is the perfect snack when paired with aromatic Indian tea.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aaloo samosa using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Aaloo samosa:
- Prepare For samosa chapati:
- Prepare 2 bowls All-purpose flour
- Make ready 1/4 cup oil
- Take 1/2 tbsp salt
- Take 1 tbsp carom seeds
- Make ready For Stuffing:
- Get 4-5 boiled potatoes
- Prepare 1 tbsp ginger garlic paste
- Make ready to taste Salt
- Prepare 1 tbsp cumin seeds
- Prepare 1/4 tbsp Asafoetida
- Take 1 tbsp kashmiri red chilli powder
- Take 1 tbsp garam masala
- Make ready 1 tbsp dry mango powder
- Make ready 1 tbsp crushed coriander seeds
- Get 1 small bowl green peas boiled
- Get 1 small bowl chopped paneer
- Take As required Oil for frying and tadka
- Take As required Dry fruits of your own choice
- Make ready Handful coriander leaves
Yes, it's really delicious in case you are wondering. The best part is that this dish is vegetarian so you don't have to worry about that. Using your hands, roll each portion into a small ball. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo Samosa ingredients and cooking method) >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep fried.
Instructions to make Aaloo samosa:
- Take a bowl. Add all-purpose flour carom seeds oil and salt. Mix it well and knead a dough by adding water. Keep it aside for 20 mints.
- Take another pan, add 2 tbsp oil. Heat well.
- Then add cumin seeds let it crackel. Then add asafetida. Saute it.
- Then add spices on low flame and then add boiled potatoes. Mix it well.
- Then add boiled peas and chopped paneer mix it well and cook for 3 minutes.
- Add dry fruits of your own coice and handful of coriander leaves Let it cool down.
- Then take a small bowl from dough. Roll it with the help of roller pin. Cut it in the middle and shapped it as samosa and fill with prepared stuffing. Prepare all samosa as like first one.
- Take a pan add oil heat it well. Then switch off the gas and let it cool down a little bit.
- Then switch on the gas on low flame and add prepared samosa and fry it deeply.
- Remember that samosa are not add in too much hot oil
- Always add them in a little hot oil and cook them slow to medium flame for enjoying it's crispiness.
- Served it with tomato ketchup or green chutney.
An all time favorite tea time snack!. This Aloo Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Samosas are of various types like onion samosa, veg samosa, aloo samosa etc… where different stuffings go inside them. The snack is given a perfect shape and later deep fried in oil which can be served with any chutney or any dips…Mainly they are accompanied with hot hot tea… Samosa recipe with a stuffing of Aloo. Step by step images and video in hindi starting with Samosa dough.
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