Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF
Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys slow cooker bbq pulled pork, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tender and flavorful pulled pork is so easy to make in your crockpot. Perfect for busy days or for feeding a crowd! Before cooking, you can make this slow cooker BBQ pulled pork recipe as a freezer to crockpot meal.

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys slow cooker bbq pulled pork, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
  1. Get 1350 grams trimmed pork shoulder (around 3lbs)
  2. Take 160 ml tomato ketchup
  3. Prepare 80 ml apple cider vinegar
  4. Take 120 grams brown sugar (a packed half cup)
  5. Make ready 1 1/2 tbsp smoked paprika
  6. Prepare 1 tbsp garlic powder
  7. Take 1 tbsp oregano
  8. Get 1/2 tbsp black pepper
  9. Take 1/2 tbsp onion powder
  10. Prepare 2 tsp Vickys Gluten-Free Worcestershire sauce, recipe link below
  11. Prepare 1 tsp salt
  12. Prepare 3/4 tsp cayenne pepper (optional)

This is a great slow cooker BBQ pulled pork, perfect for a evening dinner or a get-together. This BBQ pulled pork slow cooker recipe involves cooking the. Lightly grease the crock of a slow cooker. Drain most of the liquid from the slow cooker and shred the meat directly in the pot.

Steps to make Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF:
  1. Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  2. Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it
  3. Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours
  4. Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes
  5. Using 2 forks, shred the pork meat
  6. Put the pulled pork back into the sauce and warm through before serving
  7. This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version

Adrian shares his secret to making perfect pulled pork in the slow cooker. Remove from the skillet and allow to cool slightly before rubbing with the mustard, then coating with the. Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win I had gone to "Log Cabin BBQ" the last night, which inspired me to try to make pulled pork sandwiches myself. Slow cooker BBQ pulled pork recipe. Who doesn't love soft, juicy pulled pork?

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