Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 🇨🇺cuban 🇨🇺 beef picadillo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This ground beef recipe is a family favorite and even kids love it! It's really quick and easy to make, I make it a few. By popular demand, we bring to you the famous Cuban Picadillo!
🇨🇺Cuban 🇨🇺 Beef Picadillo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. 🇨🇺Cuban 🇨🇺 Beef Picadillo is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook 🇨🇺cuban 🇨🇺 beef picadillo using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Get 500 gm Steak mince
- Take 1 Red Onion roughly chopped
- Get 4 cloves finely sliced garlic
- Get 2 tsp Oregano, Cumin, Sweet Paprika
- Make ready 1 tsp Smoked Paprika
- Prepare 2 Bay leaves
- Prepare 2 tbsp Apple Cider Vinegar
- Make ready 1 tin chopped tomatoes
- Get 1 chicken stock cube of choice
- Take 1 roasted red pepper sliced
- Prepare 1 sweet potato diced
- Take 1/2 cup raisins
- Prepare 1/2 cup pimento stuffed olives sliced into 3
- Take Chopped coriander to finish
- Make ready S&P
Return beef to the pan and add the tomato sauce, green olives, and olive brine. Season with garlic salt, garlic powder, adobo seasoning, and pepper. Nice, but traditional Picadillo always includes raisins! This dish is traditionally served over hot white rice, with a side of fried plantains and black beans.
Instructions to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
- Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
- Add spices & garlic continue to cook for a few more minutes.
- Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
- Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
- To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.
Cuban beef picadillo is a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, and set aside. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar , which means to mince into small pieces. Picadillo is common across Latin cultures with variations.
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