Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indian-style rice with chickpeas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Indian-style rice with chickpeas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Indian-style rice with chickpeas is something that I’ve loved my whole life. They are fine and they look wonderful.
I cook with chick peas a lot so I was game to try making it myself. I go to Indian restaurants often and it definitely rivaled the chana masala I've had there. There was enough sauce that I probably could have added another can of chickpeas and it would have still been fine.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indian-style rice with chickpeas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian-style rice with chickpeas:
- Prepare 1 onion
- Prepare 1 pepper
- Prepare 1 clove garlic
- Prepare 2 tbsp oil
- Get 1-2 tbsp curry paste (I use tikka masala)
- Prepare 1/2 vegetable stock cube (or a pinch of salt)
- Get 190 g basmati rice
- Make ready 1 tin chickpeas
- Get 1 handfull of raisins
- Prepare 500 ml water
This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. It's better than takeout, simple to make, and the perfect accompaniment to any Indian inspired dish. Rice is one of the most popular foods on earth, and a staple throughout a wide varieties of cuisines in many. Chickpeas (chana) are considered to be a health food due to their low glycemic index and high fiber content.
Instructions to make Indian-style rice with chickpeas:
- Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft.
- Add the curry paste and keep frying for another minute.
- Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on).
- Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!
They also reduce the cardiovascular risk and keep the digestive tract healthy. Dry chana is one of the basic recipe made with chickpeas in a south Indian style. It can be served with rice or roti. This wonderful photo collections about Vegan Chickpea Meatloaf is available to download. We collect this best image from internet and choose the best for you.
So that is going to wrap this up with this exceptional food indian-style rice with chickpeas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
