Dr Pepper smokey pulled pork
Dr Pepper smokey pulled pork

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dr pepper smokey pulled pork. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cooking pork with Dr Pepper is bizarre, I know. It came to me in a vision. The meat should easily be pulled apart with a fork; if you meet with any resistance, just put the lid.

Dr Pepper smokey pulled pork is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dr Pepper smokey pulled pork is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dr pepper smokey pulled pork using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Dr Pepper smokey pulled pork:
  1. Make ready Dry rub
  2. Get 1 tbsp cayenne pepper
  3. Prepare 2 tbsp smoked paprika
  4. Take 2 tbsp sea salt
  5. Make ready 1 tbsp ground cumin
  6. Take 1 tbsp ground black pepper
  7. Make ready 1 tbsp dry mustard (English)
  8. Take 2 tsp thyme
  9. Take 4 tbsp soft dark brown sugar
  10. Make ready for the pork
  11. Get 2 1/2 kg pork, boned shoulder, skin removed
  12. Get 1 onion, peeled
  13. Get 500 ml Dr Pepper

In this special football newsletter recipe I will show you how to make my cherry Dr Pepper injected pulled pork in all of it's complete and utter. Pepper pulled pork recipe is simple and delicious. We love the convenience of making this in the Instant Pot. The video is for Instant Pot Smoky BBQ Pulled Pork.

Steps to make Dr Pepper smokey pulled pork:
  1. Place all rub ingredients in a bowl or screw topped jar, mix well.
  2. Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!
  3. Preheat oven to 150C /130C fan oven.
  4. Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid.
  5. Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid.
  6. Place in oven and cook for 5 hours, turning after 2 & 4 hours.
  7. Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour.
  8. Allow pork to rest,covered in foil, for 15 minutes
  9. Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half.
  10. Shred the pork with two forks, removing any fat and gristle.
  11. Return pork to pan, add cooking liquor (& onions if using) and heat through.
  12. If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste)
  13. Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough
  14. You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13.
  15. You can substitute your favourite Cola drink in place of Dr Pepper.

They are two totally different recipes. That is why the ingredients are different. Slow cooker (or crock pot) pulled pork is so good! Pepper Work for Instant Pot Dr. Pepper doesn't seem to work that great in this recipe.

So that is going to wrap this up for this special food dr pepper smokey pulled pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!