Moes Sweet and Sour Belly Pork Roast
Moes Sweet and Sour Belly Pork Roast

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moes sweet and sour belly pork roast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moes Sweet and Sour Belly Pork Roast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Moes Sweet and Sour Belly Pork Roast is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have moes sweet and sour belly pork roast using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moes Sweet and Sour Belly Pork Roast:
  1. Prepare 2 tbsp Olive oil
  2. Get 4 thick slices of Belly Pork
  3. Get 1 can Pineapple Rings
  4. Make ready 4 slices Gammon
  5. Make ready 4 large Tomatoes sliced
  6. Take 2 medium Onions sliced thick
  7. Take 4 medium Apples, sweet
  8. Prepare 1/4 cup water
  9. Prepare 1/4 cup Cider Vinegar
  10. Get 2 tbsp Brown Sugar, light
  11. Prepare 4 tbsp Tomato Sauce
  12. Prepare 1 tbsp Honey

Mix together and simmer until softened. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce that's not sickeningly sweet. BONUS: oven baked Sweet and Sour Pork directions included! Sweet and Sour Pork The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for.

Steps to make Moes Sweet and Sour Belly Pork Roast:
  1. In a fry pan pour in olive oil heat up and place strips of belly pork in, fry both sides until coloured.
  2. Lay the belly pork in a roasting dish, and lay the pineapple rings on top. Keep the pineapple juice .
  3. Peel and slice the apples and put in a sauce pan with brown sugar and the water. Bring to boil add sugar and stir, cider vinegar and tomato sauce. Mix together and simmer until softened.
  4. Cut up gammon, remove any fat, lay on top of pineapple rings and tomatoes.
  5. Lay sliced onions on top of gammon.
  6. Pour on top of the lot the apple mixture, and the pineapple juice then roast, covered with foil on high for 10 mins then turn down low and simmer for 2 hours.
  7. For the last 15 remove the foil and simmer.
  8. Serve with flavoured rice, creamy mash potatoes, or a sweet salad, its yummy! If there is excess juice just use a spoon strainer and keep some juice and pour over mash.

Under One Ceiling is aimed to provide information and updates from different resources around the globe. We aim to provide our followers a single platform that covers almost everything. Roast pork belly is perfect when newly cooked and the skin is puffed and crisp. A few hours later and the lovely rind becomes chewy. What do you do with leftovers?

So that is going to wrap it up with this special food moes sweet and sour belly pork roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!