Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my mustard pulled pork 😉😊. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Mustard Pulled Pork 😉😊 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My Mustard Pulled Pork 😉😊 is something which I’ve loved my whole life. They’re nice and they look wonderful.
When the pork is cooled, pull or shred the meat with fork or fingers. Pulled pork begs for picnic-y sides, don't you think? Btw, if you haven't tried my new creamy coleslaw recipe yet, you The mustard flavor definitely comes through, it tastes very different from a tomato-based bbq sauce, but I like this one better (especially on pulled pork).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my mustard pulled pork 😉😊 using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Mustard Pulled Pork 😉😊:
- Make ready 1 cup Coke or Pepsi
- Get 2 cloves Crushed Garlic
- Take 550 grams Pork Tenderloin
- Get 2 tsp Dijon Mustard
- Get 2 tsp Wholegrain Mustard
- Get 3 tbsp bbq sauce (heaped tbls)
- Prepare 1 tsp Corn Starch
Spoon the lentils into a warmed serving dish, scatter with half the parsley. Pulled pork is the result of slow-braising pork shoulder in a flavorful liquid until the meat can be easily pulled apart into bite-sized shreds. The combination of maple and mustard is a match made in hog heaven. Although I live in the South, my family hails from New England.
Steps to make My Mustard Pulled Pork 😉😊:
- Crock pot
- Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
- Mix altogether with a spoon, mix well put back on heat.
- Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
- Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
- When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
- Serve with potato fritters or chunky chips and a little salad on the side.
Pulled pork turns up throughout the South, with vinegar sauce and slaw predominating in North Carolina and mustard sauce in South Carolina. Pulled Pork Sandwiches with Mustard Slaw and Mustard Barbecue Sauce. Slow cookers make amazing pulled pork, so I thought that would be a good place to start. Since the pork produces its own liquid in the slow cooker, I also thought adding apple cider vinegar would make for a delicious vinegar/mustard Carolina-style BBQ sauce to drizzle over the meat when serving. A delicious twist on slow-cooker pulled pork with a big flavor from a mustard-infused sauce.
So that’s going to wrap this up with this exceptional food my mustard pulled pork 😉😊 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
