Chatpata crispy samosa
Chatpata crispy samosa

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chatpata crispy samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chatpata crispy samosa is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chatpata crispy samosa is something that I’ve loved my whole life. They are nice and they look fantastic.

Samosa is a deep-fried pastry with a spiced filling usually made with potatoes, spices, and peas. Samosa is one of the most commonly eaten snacks across Indi. Samosa I The most Favourite Tea Time Snack.

To begin with this recipe, we must first prepare a few ingredients. You can have chatpata crispy samosa using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chatpata crispy samosa:
  1. Take 1 cup all-purpose flour
  2. Prepare as per taste Salt
  3. Prepare 1 pinch Ajwaien
  4. Prepare 4 Potatoes boil
  5. Make ready 1 onion,
  6. Make ready as required green peas
  7. Make ready as required Green chili ,garlic and ginger paste. red chili turmeric coriander powder, garammasala and coriander
  8. Make ready As needed Oil for frying
  9. Make ready 1 tsp jeera , mustard Seed

Samosa ,a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato,pea nuts and spices is a popular street food of India. See great recipes for Chatpata pasta, Quick & Easy Chatpata Corn Chat too! Learn how to make Chatpata chaat at your home with our chef Bhumika and Varun. Chaat is a savory snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal, and Bangladesh.

Instructions to make Chatpata crispy samosa:
  1. Take one Bowl add all purpous flour and add ajwaien and salt then prepared dough and leave for 30mint
  2. Take pan add oil after heat oil add jeera mustard seed green Ginger garlic paste.
  3. Then add green peas and salt patotoes and mix well then add redchili powder and turmeric powder and mix well and add coriander powder and garam masala. Sttufing is ready
  4. Take one small dough and rolld on platform and cut in triangle shape and put sttufing and pack with the help of water it's sides
  5. Take pan and add oil. After heat oil then add samosa and fry brown colour. And serve with cutny or sauce

Chole Samosa ChaatRagda Patties Dahi Puri Crispy Corn Chaat Katori Chaat Recipe Dough should be stiff- soft dough will not give crispy samosa. Roll the dough evenly and roll it thin- try to roll the dough thin and evenly. If the dough is rolled thick, it will take a long. See more ideas about Indian food recipes, Recipes, Cooking recipes. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa.

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