Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF
Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys homemade pulled pork burgers, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is something that I’ve loved my whole life.

Preheat the grill / broiler to medium-low. Find Homemade Pulled Pork Burger Bbq Sauce stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
  1. Prepare Burger Patties
  2. Get 650 grams minced pork
  3. Get 120 grams dry, pre-cooked pulled pork, see my recipe link below
  4. Take 1 large onion, chopped
  5. Take 1 1/2 tbsp dry barbecue seasoning from recipe below
  6. Prepare 60 ml barbecue sauce, your own favourite or from my recipe below
  7. Take 1 tsp worcestershire sauce, gluten-free recipe attached below
  8. Make ready Dry Barbeque Seasoning Mix
  9. Make ready 1 1/2 tbsp smoked paprika
  10. Prepare 1 tbsp garlic powder
  11. Take 1 tbsp oregano
  12. Get 1/2 tbsp ground black pepper
  13. Make ready 1/2 tbsp onion powder
  14. Take 1 tsp low-sodium salt
  15. Make ready 3/4 tsp cayenne pepper
  16. Prepare Simple Barbeque Sauce
  17. Take 160 ml tomato ketchup
  18. Get 80 ml apple cider vinegar
  19. Take 120 grams brown sugar

Pulled pork has been around in the US for some time - and we understand why, it is just super delicious! After the slow cooking time the meat gets perfectly tender and super juicy. Pulled pork-burger #homemade Image by Silja Juntunen. Discover all images by Silja Juntunen.

Steps to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
  1. Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well - - https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork
  2. Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container
  3. In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with
  4. Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl
  5. Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  6. Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne
  7. Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even
  8. At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium
  9. Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through
  10. Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad - - https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
  11. Great if you enjoy both pulled pork and burgers and can't decide which to have!

Find more awesome homemade images on PicsArt. Similar Royalty-free Images: Selective focus of seasoning and delicious burger with meat, cheese and onions on dark background. Homemade pulled pork burger with coleslaw salad. Homemade pulled pork burger with caramelized onion and bbq sauce. Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

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