Ring paneer samosa
Ring paneer samosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ring paneer samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ring paneer samosa is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ring paneer samosa is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook ring paneer samosa using 22 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Ring paneer samosa:
  1. Prepare For dough:
  2. Make ready 2 cups all-purpose flour 250 grams
  3. Make ready 1/2 tsp carom seeds
  4. Get to taste salt
  5. Make ready 4-5 tbsp Oil/ ghee
  6. Prepare For stuffing:
  7. Get 100 grams paneer cut into small cubes
  8. Get 3 Potatoes boiled and mashed
  9. Take 3/4 tsp cumin seeds
  10. Take 1/4 tsp Asafoetida
  11. Take 3/4 tsp coriander seeds Crushed
  12. Make ready 1 tsp Kashmiri Red chilli powder
  13. Make ready 1 tsp Kashmiri Red chilli powder
  14. Prepare 1/2 tsp turmeric powder
  15. Get 1/2 tsp garam masala
  16. Prepare 2 tsp oil
  17. Make ready 1/2 tsp Amchur powder
  18. Take 1 tsp small salt
  19. Prepare as required coriander leaves Freshly chopped
  20. Prepare To make flour paste:
  21. Take 1 tbsp flour Water as required
  22. Make ready as required Oil to frying

Aloo Paneer Ring Samosa recipe bilkul hi perfect recipe hai evening snacks ke liye, aapko bhaut hi pasand aane wali hai #MintsRecipes. पनीर समोसा - हिन्दी में पढ़ें (Paneer Samosa, Paneer Veg Samosa Snack Recipe in Hindi). Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the. Baked Paneer Samosa Recipe, Learn how to make Baked Paneer Samosa (absolutely delicious recipe of Baked Paneer Samosa ingredients and cooking method). Paneer Samosa is a delicious Indian recipe served as a Snack or appetizer.

Instructions to make Ring paneer samosa:
  1. In a mixing bowl put all-purpose flour, salt, carom seed and mix it well.
  2. Now add oil and rub the flour to incorporate the oil. At this stage, the mixture will become crumbly.
  3. Gradually add water to make a medium soft dough. The dough should not be very tight and not be very soft it should be like firm dough so add water as required.
  4. Once the dough is ready to cover it with a lid or moist cloth and let it rest for 15 minutes
  5. Meanwhile, let’s prepare our stuffing.
  6. To make stuffing put oil in a pan and make it hot, once oil is hot enough add cumin seeds, crushed coriander seeds, asafoetida and sauté for few seconds on medium flame.
  7. Now add boiled and mashed potatoes, paneer cubes, turmeric powder, red chilli powder, garam masala, salt, mango powder and mix until all the spices get well combined.
  8. Switch off the flame, add coriander leaves and mix it well.
  9. Let the stuffing cool down for some time.
  10. After 20 minutes uncovered the dough and knead the dough again for few seconds or until it becomes smooth.
  11. Divide the dough into 3equal portions, roll it and press between your palms to flatten it.
  12. Take one ball and roll it and roll it thinly into a round shape like roti.
  13. Do roll the roti neither very thin nor thick.
  14. Now cut the rolled roti into a square shape
  15. Put a generous portion of stuffing on top horizontly, fold the top and cut vertical lines below the folded part.
  16. To seal the rings make flour paste.
  17. To make flour paste put all-purpose flour in a bowl and add water as required.
  18. Mix it well to make a thick paste.
  19. Apply flour paste on both the corners and seal it tightly to make rings.
  20. Make all the ring samosa in the same way. Cover it with a moist cloth so that it will not become dry.
  21. Heat sufficient oil in a pan and when the oil becomes little hot slightly drop the samosa rings into hot oil and fry samosa by turning occasionally.
  22. Keep the flame on medium-low and fry till it becomes golden brown from both the sides.
  23. Do not overcrowd the pan, fry in batches.
  24. Once fried take out the ring samosas from the pan and put it on absorbent paper to remove excess oil.
  25. Put Aloo paneer ring samosas in a serving plate and serve hot with any green chutney,tomato ketchup.

Its very easy to make at home. Spiced Paneer (Full Fat Soft Cheese) and Vegetable Samosa. Ring samoosa enik bayangara ishtanu. (ఉల్లి సమోసా)Street Style Onion Samosa Recipe With Simple Folding Technique-How To Make Onion SamosaAmma Chethi Vanta. Matar Paneer Samosa: This samosa is a Paneer-matar stuffed Deep fried TEA time snacks. Flaky & Crispy samosa recipe Best.

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