My Family's Spaghetti Recipe
My Family's Spaghetti Recipe

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, my family's spaghetti recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Family's Spaghetti Recipe is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. My Family's Spaghetti Recipe is something which I have loved my whole life.

Spaghetti sauce is one of those staple Italian family recipes that gets passed down from generation to generation. There really is no need to ever buy this. Place spaghetti mixture on a serving platter.

To begin with this recipe, we must prepare a few ingredients. You can cook my family's spaghetti recipe using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Family's Spaghetti Recipe:
  1. Get 1 medium onion, diced
  2. Make ready 250 g beef mince
  3. Prepare 1 can plum tomatoes (400g)
  4. Take 3 garlic cloves, chopped
  5. Make ready 250 g dried spaghetti
  6. Get 3 tablespoons fried shallots (for garnish)
  7. Make ready 50 g cheese (grated. I like grated cheese instead of parmesan)
  8. Get 1/2 teaspoon dried oregano
  9. Make ready to taste salt and pepper (we usually use white but black is OK)
  10. Make ready 2 tablespoons vegetable oil
  11. Make ready 3 tablespoons ketchup

The Whole Family Will Approve Of This Spaghetti Recipe - Even The Kids!! I only use a few dashes of garlic salt and black pepper. From spaghetti carbonara to spaghetti bolognese and more unusual ideas, our recipes are a pasta lover's dream. We have a range of inspiring Best ever spaghetti and meatballs.

Steps to make My Family's Spaghetti Recipe:
  1. Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant.
  2. Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened.
  3. Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while.
  4. Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce.
  5. To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy.

Packed with plenty of flavour and topped with nutty parmesan this classic Italian recipe is a great weekend dish for the. My family has diverse tastes so depending on who I'm cooking for decides which version I make! Vegetarian for my mum, meaty for my brother, traditional for my dad etc. I have spent a lifetime trying to duplicate the red sauce and meatball recipe my mother, Anne Marie Zappa, cooked every week when I was growing up. Homemade Canned Spaghetti Sauce is FAR better than anything you can find in a store.

So that’s going to wrap this up for this special food my family's spaghetti recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!