Peri Peri Flavour Bird Nest
Peri Peri Flavour Bird Nest

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peri peri flavour bird nest. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The peri-peri pepper, a.k.a. the African bird's eye chili. Yep, but in a roundabout sort of way. Its metaphorical roots stretch back to South America - the world's original source of all the chilies that ever followed.

Peri Peri Flavour Bird Nest is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Peri Peri Flavour Bird Nest is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook peri peri flavour bird nest using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Flavour Bird Nest:
  1. Get 4 boiled Potato
  2. Make ready 1 Carrot grated
  3. Make ready 1/2 c boiled Corn
  4. Prepare 1 tbsp mixed herb
  5. Take 2 tbsp peri peri Masala
  6. Prepare 2 tbsp Corn flour
  7. Make ready 2 bread slice
  8. Prepare 1 cup crush thin vermicelli
  9. Get 1 tbsp Maida
  10. Make ready 1/2 cup Water
  11. Take to taste Salt
  12. Make ready as needed Oil for frying
  13. Get For Eggs
  14. Get 50 gm Paneer
  15. Get to taste Salt
  16. Take 1 tbsp pepper crush

If you're on a first date, pour this on both your plates. This no-nonsense sized bottle of Peri-Peri sauce is ready to smother everything in its wake with delicious flavour. Called 'piri piri' in several African languages ('pepper pepper'), in Portuguese-speaking Mozambique it carries the identical name, while in Malawi it is called 'peri peri'. The name can also refer to the spicy sauces made with the pepper.

Steps to make Peri Peri Flavour Bird Nest:
  1. For nest mixed boiled potato, carrot, peri peri masala, mixed herb, corn, corn flour,bread slice, salt and mix all things.
  2. Now take a mixture and shape them like basket and keep in freeze for 30 minutes.
  3. For eggs mash pander and add salt and pepper. - Shape them egg.
  4. Now make a paste of water and maida. Crush vermicelli.
  5. Now take out nest from freeze and dip in paste. - Now roll vermicelli over it.
  6. Now nest it ready. - Now heat oil and fry it.
  7. Arrange eggs and coriander leaves.

Piri piri is variously known as the African Bird's-Eye pepper, or African Red Devil pepper. Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Peri-Peri Chicken Seasoning (Sugar, Salt, Flavourings (contain Milk), Yeast Extract, Spices, Acid (Citric Acid), African Bird's Eye Chilli Powder, Herbs, Dried Red Bell Pepper, Colour (Paprika Extract), Tomato Powder, Lemon Oil, Natural Garlic Flavouring). Nutritional Information To ensure that legendary flavour you know and love, we only source local, RSPCA Approved chickens. PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. It's grown in the African soil, so the magic starts from the ground up.

So that is going to wrap it up with this exceptional food peri peri flavour bird nest recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!