Cuban Mojo Pork Roast
Cuban Mojo Pork Roast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cuban mojo pork roast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cuban Mojo Pork Roast is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cuban Mojo Pork Roast is something that I’ve loved my entire life.

An easy, pull-apart-tender, extra-porky roast. [Photographs: J. The first time I cooked a Cuban-style pork shoulder, I winged it, knowing The stuff was rubber. It wasn't until several years later that I tasted Cuban mojo-marinated roast pork as it should be: juicy, succulent with garlic and.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cuban mojo pork roast using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cuban Mojo Pork Roast:
  1. Take Marinade
  2. Make ready 3/4 cup olive oil, extra virgin
  3. Prepare 1 cup coriander
  4. Prepare 1 tbsp orange zest
  5. Take 3/4 cup fresh orange juice
  6. Prepare 1/2 cup fresh lime juice
  7. Make ready 1/4 cup mint leaves
  8. Prepare 8 garlic cloves
  9. Get 1 tbsp fresh oregano leaves or 1/2 tbsp of dried oregano
  10. Make ready 2 tsp ground cumin
  11. Take 1 tsp salt
  12. Take 1 tsp ground black pepper
  13. Make ready Pork
  14. Get 2 kg pork shoulder skinless and boneless
  15. Take Mojo
  16. Get 2 tbsp fresh lime juice
  17. Prepare 1/4 cup fresh orange juice
  18. Get salt
  19. Make ready ground black pepper
  20. Make ready Decoration
  21. Prepare 1 fresh orange
  22. Make ready fresh coriander leaves

Slow Cooker Cuban Mojo Pork made with citrus, garlic, oregano and cumin takes almost no prep time and makes a fantastic It really does add to the meal and makes a luscious sauce. We use the sauce to pour over the roast or even in other things like over side dishes or on top. Cuban-style roast pork is marinated in a garlicky-citrus mojo sauce to deliver flavorful, succulent meat. Cuban pork is easy to make, and the best part is you can use the leftovers to make Cuban sandwiches.

Steps to make Cuban Mojo Pork Roast:
  1. Combine all the marinade ingredients in a food processor and blend until all the herbs and garlic are finely chopped or minced. Or alternatively, you may finely chop or mince the garlic and herbs then mix all ingredients together in a bowl.
  2. Next place in a large ziplock bag with the pork shoulder or in a large bowl covered with clingfilm. And place in the fridge overnight.
  3. Remove the pork from the Marinade and bring to room temperature prior to cooking. Reserve the Marinade to use at a later stage.
  4. Next preheat the oven to 170C/325F.
  5. Place the pork on a rack in a roasting dish or on a couple of sliced onions (I used 2 large white onions). The pork has to be elevated. Cover with a lid or foil, slightly tented so it's not pressed against the pork tightly.
  6. Place in the preheated oven and bake for 2 hrs 30 minutes. Then remove the foil and return to the oven for a further 30 minutes to brown the top of the pork.
  7. Remove from the oven and place on a large plate, loosely covered with the foil. Rest for a further 20 minutes before serving.
  8. Now to make the Mojo place the reserved Marinade, Mojo Sauce ingredients and 2 tbsp of the roasting pan drippings into a small saucepan.
  9. Bring to boil and add salt and pepper to taste. You might also want to add more lime juice or even a pinch of sugar.
  10. Turn the heat down and simmer for 1 to a 1 1/2 minute, then remove from the stove and set aside.
  11. Slice the oranges and then add to a frying pan, lightly fry the slices over a low heat until they are lightly caramelised.
  12. Decorated with pan fried fresh slices of oranges and extra coriander leaves.
  13. Serve with the Mojo. And enjoy
  14. Save the leftovers to make Cuban Pork Sandwiches. - - https://cookpad.com/us/recipes/352613-cuban-pork-sandwich

Go ahead—wow your family two nights in a row! This is an Authentic Cuban Pork Roast Recipe, with the original ingredients that we use back home in Cuba in the Country where this technique originated. The Mojo Criollo (onion/garlic) sauce is served on the side and is a nice accompaniment. Don't skip the marinating procedure for the Mojo sauce - it's just Use any cut of pork roast – I've used tenderloin, extra thick cut chops, picnic cut roast and everything in between, basically whatever is on sale. This Cuban style mojo pork recipe is easy enough you won't be intimidated but is impressive enough you can use it for special occasions.

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