Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, involtini di melanzane (aubergine roll-ups). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Involtini di melanzane (aubergine roll-ups) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Involtini di melanzane (aubergine roll-ups) is something which I have loved my entire life.
Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines? You won't go wrong with my vegan eggplant roll-ups - a delicious baked combination of creamy aubergine, spinach, tomato, and tangy vegan ricotta. Involtini di Melanzane is one of those recipes that you should save for a weekend when you invite friends over for dinner.
To get started with this recipe, we have to first prepare a few components. You can cook involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Involtini di melanzane (aubergine roll-ups):
- Make ready Breadcrumbs
- Get Tomato paste
- Prepare Olive oil
- Prepare Pine nuts
- Make ready Raisins
- Prepare Grated Parmesan cheese
- Get Grated Pecorino cheese
- Make ready Provola
- Take Aubergines
- Make ready Tomato sauce
- Make ready Salt
- Make ready Sugar
- Prepare Pepper
Involtini di Melanzane - Sizilianische Auberginenröllchen in Zimt-Tomatensoße. Den Mozzarella in so viele Stücke schneiden, wie man Auberginenscheiben hat. Eine Seite der Aubergine mit Pesto bestreichen, ein Stück Mozzarella in die Mitte legen und die Auberginenscheibe aufrollen. British aubergines are at their peak from June to September and this vegetarian Italian recipe is a great way to use them.
Instructions to make Involtini di melanzane (aubergine roll-ups):
- Cut the aubergines lengthwise - Cover them with a little olive oil using a brush - Cook them either in an air fryer or on a frying pan until soft - In the meantime, boil a kettle
- Add a drizzle of olive oil to a pan over a medium heat - When hot add the pine nuts and raisin for 3-4 minutes - Add the tomato paste and some boiled water - After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese - Give everything a good mix up - This is your filling
- In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes
- Put a piece of the other cheese on top of a slice of aubergine - Add some filling on top - Roll it up and fix it with a toothpick - Repeat for all the aubergines
- Place on a baking tray with some baking paper and a drizzle of olive oil - Add a spoonful of tomato sauce on top of every aubergine roll up - Cook in the oven for 15 minutes (200 degrees)
Put a slice of prepared aubergine on a baking tray and place a handful of the pasta in the middle. Involtini di melanzane (Aubergine rolls). mi aspetterei un qualcosa di farcito con le melanzane. Qui si parla di una cosa diversa. Involtini di melanzane con pomodori secchi(Aubergine rolls with sun-dried tomatoes): fette di melanzane e pomodori secchi arrotolate su se stesse a involtino (quindi con. Place rolled involtini, sealed side down, in the sauce.
So that’s going to wrap it up with this exceptional food involtini di melanzane (aubergine roll-ups) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
