Chakka Varatti or Jackfruit Preserve
Chakka Varatti or Jackfruit Preserve

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chakka varatti or jackfruit preserve. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chakka Varatti or Jackfruit Preserve is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chakka Varatti or Jackfruit Preserve is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chakka varatti or jackfruit preserve using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chakka Varatti or Jackfruit Preserve:
  1. Make ready 1 Jackfruit medium(riped)
  2. Get 6-7 cup Jaggery
  3. Prepare 1/2 cup Ghee
Instructions to make Chakka Varatti or Jackfruit Preserve:
  1. Remove the jackfruit pods and deseed them. Grind the jackfruit pods to a smooth paste. Pressure cook in a vessel for 3 whistles.
  2. Heat a heavy bottomed Kadai or Uruli, add the jaggery.
  3. Dissolve the jaggery in about 1 cup of water.
  4. Let it boil on medium heat till one string consistency.
  5. Then add the pureed jackfruit and cook on medium heat, stirring once in a while to avoid burning.
  6. Do not cook on high flame.
  7. Once all the moisture is absorbed and the mixture starts thickening add the ghee little at a time or whenever you feel the mixture sticking to the botto
  8. Keep stirring and cooking till the mixture leaves the sides of the kadai.
  9. Remove from flame and let it cool naturally. Transfer into clean containers and keep dry.
  10. Delicious chakka varatti is ready. Eat it as it is or makes ela ada, Pradhaman or have it with Adai or even as bread spread.

So that’s going to wrap this up for this exceptional food chakka varatti or jackfruit preserve recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!