Vickys Balsamic Pulled Pork, GF DF EF SF NF
Vickys Balsamic Pulled Pork, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys balsamic pulled pork, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook vickys balsamic pulled pork, gf df ef sf nf using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Balsamic Pulled Pork, GF DF EF SF NF:
  1. Prepare 1 1/2 kg boneless pork shoulder
  2. Prepare 1 tsp salt
  3. Take 1 tsp black pepper
  4. Prepare 3 tbsp oil, divided
  5. Get 3 large onions, chopped
  6. Get 8 carrots, chopped
  7. Prepare 2 tsp sage leaves, finely chopped
  8. Prepare 1 tsp thyme, finely chopped
  9. Make ready 3 cloves garlic, finely chopped
  10. Get 3 tbsp brown sugar
  11. Make ready 120 ml balsamic vinegar
  12. Make ready 480 ml chicken stock
  13. Take 180 ml water
  14. Take 70 g cornflour / cornstarch to thicken gravy

We had pulled pork earlier in the week and I had some left over but not enough to feed everybody with. I love a pulled pork sandwich and though how great it would be to make proper burgers with the taste of pulled pork. Great recipe for Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF. I like to do a pulled pork a few times a year but especially around Christmas time.

Instructions to make Vickys Balsamic Pulled Pork, GF DF EF SF NF:
  1. Combine the salt & pepper and rub all over the pork joint. Set aside. (Remove the fat before you start!)
  2. Heat 1 tbsp of the oil in a crockpot or large heavy based pan with a lid and fry the onions until softening. Remove with a slotted spoon
  3. Heat another tablespoon of oil and cook off the carrots until lightly browning
  4. Add in the sage, thyme and garlic, cooking for 2 minutes, then remove and set aside with the onions
  5. Heat the last tablespoon of oil and brown the pork joint on all sides
  6. Combine the sugar, vinegar, stock and water, stirring until the sugar has dissolved
  7. Pour over the pork joint, adding in the carrot & onions
  8. Bring to the boil then turn the heat to low, put the lid on the pan and let slow cook for 4 hours or until the pork is fork tender
  9. Remove the pork and set aside for just now
  10. Add the cornstarch to 160 mls cold water to make a slurry, then stir into the pan over a high heat. Simmer until the gravy isn't cloudy anymore
  11. Pull the pork, removing any further fat, then add back into the gravy
  12. Stir through to reheat the pork
  13. Serve with mashed potatoes and green vegetables or in burger buns

Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit. Vickys Pina Colada Cupcakes, GF DF EF SF NF step by step. Mix the flour, xanthan gum if using, baking powder and bicarb together. Cream together the sugar and margarine. Here is how you cook it.

So that’s going to wrap it up for this exceptional food vickys balsamic pulled pork, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!