Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed cabbage in tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed cabbage in tomato sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed cabbage in tomato sauce is something that I have loved my entire life. They’re nice and they look wonderful.
Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf, creating a level. Stuffed Cabbage Rolls in Tomato Saucefoodle club.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed cabbage in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed cabbage in tomato sauce:
- Make ready 500 g mince pork
- Make ready 2 tsp paprika
- Get 3 garlic gloves crushed
- Make ready 3 tbsp white rice
- Make ready 1 tsp salt
- Take to taste pepper
- Prepare 1/2 tsp oregano
- Make ready 1/2 tsp chilly powder (optional)
- Take 1/2 tsp Italian seasoning
- Prepare 2 bay leaves
- Take 1 jar dolmio sauce (500g)
- Prepare 1 small onion chopped
- Take 2 tbsp oil
Add tomato paste, saute briefly, add tomatoes and broth and season with paprika, salt and cayenne pepper. Cover the stuffed cabbage rolls with the remaining tomato sauce and place the filled baking dish on a sheet pan. These cabbage rolls are a labor of love but don't be dissuaded by that - they are well worth it. The delicious blend of spices compliment the hardy filling and when you wrap all that up in a cabbage leaf topped it in a tasty tomato sauce, you have a truly special dish.
Instructions to make Stuffed cabbage in tomato sauce:
- Boil a large stockpot of water, add pinch of salt. Trim your cabbage of any damaged leaves and cut off stem. Insert a folk into the stem and using a sharp knife cut a circular incision around the stem and lift out the core. Dunk the cabbage into the boiling water and cook for a few minutes until outer leaves fall off.
- Mix all ingredients except, onion, bay leaves and dolmio sauce. Carefully remove cabbage leaves one by one and place a large spoonful of meat in the middle of each. Roll up your cabbage tucking both sides in to seal.
- In a small saucepan saute onion until appears to be soft and transparent, then add dolmio sauce and 450 ml of water, simmer for 10 minutes. Place a layer of cabbage leaves on the bottom of a large saucepan and place your stuffed cabbages on top. Cover with more cabbage leaves, lay the bay leaves on top and pour over tomato sauce, season with salt if needed. Simmer on low heat for about an hour and a half. Offer soured cream and freshly baked bread rolls to compliment this dish. Enjoy.
Simmered cabbage leaves are rolled around a turkey filling spiced with cumin and cayenne. Tomato sauce keeps the rolls moist while they cook. The crinkled leaves of savoy cabbage are quite soft and pliable, so precooking is unnecessary. Cut the hard rib from each leaf. If savoy cabbage is unavailable, freeze a head of.
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