Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, abdoogh khiar (iranian cold cucumber soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Abdoogh Khiar (Iranian cold cucumber soup) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Abdoogh Khiar (Iranian cold cucumber soup) is something that I have loved my entire life.
Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. Many Iranians believe that Ab Doogh Khiar is a perfect food for the summer.
To get started with this particular recipe, we must prepare a few ingredients. You can have abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):
- Prepare 500 ml cold water
- Take 300 g Greek yogurt
- Make ready 50 g cream
- Get 3 medium cucumber, cut into small pieces
- Prepare 1 clove garlic, grated
- Take 1/2 cup fresh dill leaves
- Get 1/4 cup fresh mint or basil leaves
- Take 1/3 cup fresh chives or green part of spring onions
- Prepare 4 tbsp raisins
- Get 1 tbsps dried rose petals
- Make ready 1 tsp dried mint or basil
- Get 1 tsp Summer savory, or tarragon/ oregano,
- Get 15 walnuts, crushed into small pieces
- Prepare to taste Salt and pepper
- Make ready Lavash naan bread or tortillas bread, toasted
Abdoogh khiar literally means; water- yogurt and cucumber. It is a mixture of beautiful and aromatic dried herbs with fresh herbs, and using fresh herbs It is so so easy recipe, no need to cook, just mix and dig in. this is a great time for cold soup. So, to beat the summer heat, try this Iranian cucumber. The first iran travellers source for iran travel guide and tours for better trip and visit sightseeing iranian most popular cities for tourists. آبدوغ خیار Abdoogh khiar is a chilled yogurt soup with lots of aromatic fresh herbs, diced cucumbers, chopped radishes, crushed walnuts and sweet golden raisins topped with dried rose petals and served with pieces of dried/toasted flat bread.
Steps to make Abdoogh Khiar (Iranian cold cucumber soup):
- Break tortillas bread into small pieces and toast them in a apan.
- Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
- In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
- Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
- Garnish with dried rose petal, walnuts, raisins..
- Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.1.
- You can blend all ingredients and make a cold puree soup too.👇👇1. 1.
How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar can be a great dinner or lunch. It's usually prepared and served during the summer to cool down during. Doogh or ayran (Persian: دوغ, romanized: dūgh) (Albanian: dhallë; Azerbaijani: ayran; Arabic: شنينة šinīna or عيران ayran; Syriac: ܕܘܓ̄ܐ dove; Turkish: ayran. How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps.
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