Peri Peri Chicken With Veggie Salad
Peri Peri Chicken With Veggie Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, peri peri chicken with veggie salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peri Peri Chicken With Veggie Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Peri Peri Chicken With Veggie Salad is something which I’ve loved my whole life.

African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. Peri Peri Grilled Chicken with Honey Mustard Salad Recipe Our signature dish, Nando's PERi-PERi world-famous, all-natural PERi-PERi chicken.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peri peri chicken with veggie salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Chicken With Veggie Salad:
  1. Make ready 500 gms Chicken Drumsticks
  2. Make ready 1 Red Capsicum chopped
  3. Get 5 Red Bird Eye Chilli
  4. Take 5 cloves Garlic
  5. Prepare 1 tbsp Black Pepper Powder
  6. Take 2 tbsp Vinegar
  7. Get 1 tbsp Oregano
  8. Take to taste Salt
  9. Take 1/2 cup oil

This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. Nando's has soared in popularity in recent years, and it's no wonder with their deliciously spicy chicken. Remove the chicken's backbone by using a pair of kitchen scissors. Turn it over and flatten it down to spread the chicken out as much as possible.

Instructions to make Peri Peri Chicken With Veggie Salad:
  1. Take the chicken and make slashes on both sides. Pat them dry with kitchen towel and keep aside.
  2. In a blender take all the ingredients except chicken and blend it into a fine paste.
  3. Pour the paste over the chicken and mix well. Rub the paste all over the chicken nicely and marinate them for atleast 1 hour. The longer marination the better.
  4. In a grill tray lay the chicken in single layer. Microwave in combination mode (microwave+grill) for 20-25 mins. Turn them over midway every 5 mins. Rub the chicken with the left over paste in between the cooking.
  5. Take it out and serve it with the salad.
  6. For Oven Method : Preheat oven to 180°C and grill them for 20 mins basting the chicken with the leftover marinade in between the cooking. Turn them over midway every 5 mins. After 20 mins increase the temperature to 200°C and grill them for 5 mins each of both sides.

Pour the Peri Peri sauce over the chicken and toss to coat well. Baste the chicken with pan juices. Brush the potatoes with the remaining melted butter, making sure to brush the butter into the slices as the. And of course this Peri Peri Chicken comes in way cheaper than eating out in a restaurant and I promise you, your tastebuds will not be disappointed!! I have served this delicious Peri Peri Chicken with my Coconut Lime Rice, which is super simple to make and goes so well with the spicy marinade.

So that’s going to wrap it up with this special food peri peri chicken with veggie salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!