Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys roast pork with raspberry sauce, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF is something that I’ve loved my whole life.
It 's easier to blend if the water is slightly warm. Pork tenderloin is leaner than other pork options. It is the best part of a pork chop without the bone or fat How to prepare the Balsamic Raspberry Sauce: While your tenderloin is cooking you can use the same Good thing this recipe made the exact amount of sauce you would want for the entire roast.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys roast pork with raspberry sauce, gf df ef sf nf using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF:
- Take 2 kg (4 lb) boneless rolled pork shoulder
- Get 1 tbsp oil
- Make ready 1 tsp dried sage
- Take 1 tsp low-sodium salt
- Take 1 tsp ground black pepper
- Take for Raspberry Sauce
- Prepare 340 g raspberries (12 ounces)
- Prepare 180 ml water (3/4 cup), divided
- Get 300 g sugar (1.5 cups)
- Get 60 ml cider vinegar (1/4 cup)
- Make ready 1/4 tsp ground cloves
- Get 1/4 tsp ground ginger
- Prepare 1/4 tsp ground nutmeg
- Take 2 slightly rounded tbsp cornflour / cornstarch
- Make ready 1 tbsp lemon juice
- Get 1 tbsp melted sunflower spread / butter
Place roast on rack in shallow roasting pan. Bring a touch of fine dining to your own kitchen with our Raspberry Jam Sauce served with roast pork. Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce. heaven on a plate! This is a special family dish or perfect for company.
Instructions to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF:
- Let the pork joint come to room temperature for 30 minutes before starting
- Preheat the oven to gas 8 / 220C / 450F
- Mix the oil, salt, pepper and sage together into a paste
- Pat dry the pork then rub the oil mixture all over well
- Place on a rack above a roasting tin and roast for 30 minutes at that high heat to give the crackling a good start, then turn the oven down to gas 4 / 180C / 350F and roast for a further 2 hours
- When done, take the roast out of the oven, cover and set aside to rest while you make the sauce
- Reserve a small handful of raspberries and put the rest in a saucepan with 120ml of the water (1/2 cup), sugar, vinegar, cloves, ginger & nutmeg and bring to the boil
- Turn down to a simmer and let reduce for 10 minutes
- Mix the cornstarch into the remaining 60mls (1/4 cup) water to make a slurry and stir into the sauce to thicken it further
- Stir in the reserved raspberries, lemon juice and melted sunflower spread and it's done! Adjust to taste, you might want a splash more vinegar
- Slice the pork and serve with the sauce. This pairs really well with my orange-honeyed sweet potato slices
I accompanied it with mashed potatoes and julienned steamed carrots. Vickys Roast Chicken Ratatouille, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Roast Chicken Ratatouille, GF DF EF SF NF. Ratatouille is one of my most favourite meals. This comes with a bit extra!
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