Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy samosa is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy samosa is something which I’ve loved my whole life.
Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables, potato, chicken, lamb or lentils) spiced with fragrant Indian spices. Start by making the spicy chicken filling.
To begin with this particular recipe, we have to prepare a few components. You can have spicy samosa using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spicy samosa:
- Make ready 1 1/2 cup refined flour
- Get 4 tsp oil
- Get 1/4 tsp salt
- Make ready 1/4 tsp carom
- Prepare as required Water
- Get For stuffing
- Prepare 3 mediums size boiled potatoes
- Get 4 tsp oil
- Get to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1/4 tsp Dry mango powder
- Make ready 1/2 tsp coriander seeds
- Take 2 chopped green chillies
- Get 2 tbsp chopped coriander leaves
- Get as required Oil for frying
How about a sumptuous platter of hot, crisp, spicy samosas you made yourself, without assistance from a restaurant or. Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a little filo dough origami. This is one of those appetizers where the little extra work at meal time really pays off in the flavor department.
Steps to make Spicy samosa:
- Firstly we prepare dough.
- Add refined flour, 4 TSP oil in mixing bowl. Oil and flour mix well, like bread crumbs consistent.
- Further add carom seeds and make a tight dough. Add cover dough cotton clothe, keep a side.
- Now we prepare stuffing. Heat oil into a pan and add coriander seeds.
- Now add chopped green chillies and all dry ingredients roast in low flame.
- Further add half mashed potatoes and mix well.
- Now add chopped coriander in stuffing and keep a side for cool down.
- After that, take prepared dough divide into small balls.
- Now we take a dough ball, make a oval shape chapati neither thin nor thick.
- Now this chapati decide into two parts from center.
- And given a cone shape and stuff with potato filling.
- And paste with water from upper side.
- Make all samosas prepare like this.
- Now deep frying all prepared samosas in medium hot oil until golden brown.
- Now enjoy yummy with tomato sauce or chutney.
Fill the cone with two heaping tablespoons of the spicy potato mixture. Add the samosas in batches of four or five, being careful not to crowd. I hope these Spicy Shredded Chicken Samosas go down well at your dining table, barbecue, party or wherever else you choose to serve them! Spicy Lamb Samosa Cups - a quick and easy appetiser for your party table! I love lamb, and curry, and mini food, so needless to say I immediately agreed!
So that is going to wrap this up for this exceptional food spicy samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
