Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peri - peri makhna. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Subscribe your e-mail address and get to know about fresh stuff! How to make peri peri makhana recipe: Heat ghee in a pan - add makhana and roast in low medium flame until crisp. Do not burn it so roast in low medium flame only.
Peri - Peri makhna is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Peri - Peri makhna is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peri - peri makhna using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peri - Peri makhna:
- Prepare 200 gm Makhane
- Get to taste Salt
- Prepare 2 tsp Butter
- Make ready 4 tsp Peri - peri masala
Peri Peri flavoured Sattviko roasted makhana. Made from popped lotus seeds, Roasted Makhana has traditionally been eaten as a snack during fasting in North. Peri Peri is a universally popular flavour and on strong customer demand, we present Peri Peri Makhana to you. Lightly roasted with no oil and only the freshly ground peri peri spice mix, you can munch in the healthiest snack now in your preferred flavour.
Instructions to make Peri - Peri makhna:
- In a Heat pan add butter.
- Put makhana in it. Roast it in slow flame crispy.
- Add peri peri masala,salt.
- Stir it 5 miniutes..
- Now spicy makhana is ready for snacks.
- Note_ prei_ peri species is available every super market.it can be made in home also.i will tell this in my next recipe.
Sattviko Sattviko - Peri Peri Makhana Superpops Made from popped lotus seeds, Roasted Makhana has traditionally been eaten as a snack during fasting in North India. Sattviko Makhana are roasted slowly to give them extra crunch and then mixed with flavours to create this blissful healthy snack. Further heat half tbsp of butter again and roast all the spice powders on low flame for few seconds. Add roasted makhana and mix well. Roast for a minute and remove.
So that’s going to wrap it up with this special food peri - peri makhna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
