Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken ‘osso buco’. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Thigh Osso Bucco is a decadent dish with insanely rich flavors, made with chicken thighs, onions and carrots and simmered in a delicious wine sauce. I really need to stop watching The Chew. Osso Buco is traditionally served with saffron rissoto, Risotto Milanese.
Chicken ‘Osso Buco’ is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken ‘Osso Buco’ is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken ‘osso buco’ using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken ‘Osso Buco’:
- Make ready 2 Tbsp Teff Flour or any Flour of your choice
- Get 4 Chicken Breasts
- Prepare 1 large Red Onion
- Prepare 2 stalks Celery
- Prepare 2 medium size Carrots
- Prepare 3 cloves garlic
- Make ready 2 tsp Oregano
- Prepare 2 Bayleaf
- Get 1 tbsp Tomato Purée
- Prepare 1 tin chopped Tomatoes
- Prepare 1 pint brown chicken stock
- Make ready 1/2 pint white wine
- Prepare Zest of 1 lemon
- Make ready Handful chopped parsley
- Take Rapeseed oil
- Take S&P
In this slow-cooker recipe, we substitute chicken drumsticks for the veal and make it a complete meal by. Although osso buco usually features veal shanks, the chicken drumsticks used in this recipe make a tasty substitute. To make the osso buco ahead, braise the veal and strain and thicken the sauce with arrowroot. Wipe the roasting pan clean, return the shanks to the pan, and pour the sauce over the shanks.
Steps to make Chicken ‘Osso Buco’:
- Finely dice Carrots, Celery, Onion & Garlic.
- Season the chicken & lightly coat in the flour.
- Brown the chicken in a hot pan for 3 mins on each side then set aside. Turn heat to medium.
- Add the vegetables & herbs, cook for 8 mins still starting to soften. Add tomato purée cook for a further few minutes. Turn up heat & add white wine & reduce by half.
- Add tomatoes & stock & bring to the boil.
- Place chicken back in the pan & simmer for 20/30 mins. When chicken is cooked on point remove & set aside. Boil sauce rapidly till it starts to thicken.
- When ready season & serve with lemon zest & parsley
On a plate, combine the flour, salt, and pepper. Roll the chicken in the flour to coat. DIRECTIONS Remove and discard excess fat and skin from chicken. Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. Flour for dusting the meat before browning.
So that’s going to wrap it up for this exceptional food chicken ‘osso buco’ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
