Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peri peri makhana. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
An Indian Halwa recipe with Puri - a combination loved by many and perhaps one of the oldest dishes. Ingredients for Peri Peri Makhana- Sk Khazana Recipe. To make peri peri masala, heat a non-stick pan, add coriander seeds, cumin seeds, black peppercorns and dried red chillies and.
Peri peri Makhana is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Peri peri Makhana is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peri peri makhana using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Peri peri Makhana:
- Get 1 cup Makhana
- Take 1/2 teaspoon peri peri masala
- Take 1/2 teaspoon amchur
- Take to taste salt
- Prepare 1/2 teaspoon oil
Be the first to review this product. Foxnuts (Makhana) are popped lotus seeds, an age old Indian health food. These tasty yet light snacks are nutrients dense and full of wholesome goodness. Peri peri makhana recipe a spicy snack made with peri peri mix and roasted makhana.
Steps to make Peri peri Makhana:
- First dry fry the makhana till golden brown, when u take one and press it should crumble.. till this stage fry on medium flame. Then make a mixture of the masala and keep aside.now add oil to the makhana and then sprinkle the mixture and mix well and serve the healthy snack.
Makhana, also called fox nuts or lotus seeds, is a non-cereal grown in the stagnant water of wetlands, tanks, ponds lakes and ditches. Popular as a fasting food, its health benefits are superior to those of. Grab a jar of healthy and delicious peri peri makhanas online from SaleBhai and give a new twist to your hunger pangs. Peri Peri or Piri Piri in Swahili means Pepper Pepper! In Spain and Portugal, the term traditionally referred to spicy sauces and chilli-based powders used in barbeques.
So that is going to wrap this up with this special food peri peri makhana recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
