Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, tea fruit loaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tea Fruit Loaf is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tea Fruit Loaf is something which I have loved my whole life.
Fruity Tea Loaf is an old fashioned, country style baked treat that is very easy to prepare. Dried fruit is soaked in freshly brewed tea, then mixed with flour, sugar and eggs. This fruit-enriched bread made with dried fruit, cinnamon and orange zest makes a wonderful afternoon tea loaf drizzled in icing sugar and slathered in butter.
To begin with this particular recipe, we have to prepare a few components. You can have tea fruit loaf using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tea Fruit Loaf:
- Take 1 tea bag
- Take 300 ml boiling water
- Make ready 100 g dried mixed fruit
- Make ready 100 g raisins
- Prepare 75 g butter
- Get 100 g golden caster sugar
- Prepare 2 medium eggs, beaten
- Prepare 175 g SR flour
- Make ready Pinch salt
This chai tea fruit loaf is loaded with warming spices and good for you ingredients. This easy and healthy chai tea fruit loaf makes the perfect breakfast, afternoon snack or dessert. Cream the butter into the flour and oatmeal, add the sugar and beaten egg, then the fruit and water. This loaf is simplicity itself, and all you have to remember is to soak the fruit the night before you want to make it; it is very moist and it keeps Yorkshire Tea Loaf with Mixed Spice, Cherries and Raisins.
Steps to make Tea Fruit Loaf:
- Allow the tea bag to steep in the boiling water for 3 minutes. Remove the bag and add the dried fruit and allow to soak for at least 8 hours. Then drain fruit.
- Put the butter and sugar in a bowl and heat using a bain Marie until the butter melts. Stir round until the sugar is well mixed, and then add the fruit and mix again over a low heat for 3 minutes. Then allow to cool.
- Preheat the oven to 180°C and line 900g loaf time with grease proof paper.
- Mix the eggs and add to the fruit. Then add the flour and salt and mix again. Transfer to the loaf tin.
- Bake in the centre of the oven for 50 minutes. Test with a skewer.
Packed full tea-soaked fruit, this tea bread is beautifully rich and moist. Cover and allow to soak up the liquid overnight. This classic tea loaf, originally yeast-risen, has a number of names: fruit tea loaf, tea cake, currant bread, barm brack in Ireland and in Wales bara brith (speckled bread). This old-fashioned English tea loaf is the stuff of childhood memories. Of cosy winter evenings in You just need some dried fruit soaked in strong tea, flour and baking powder, a bit of jam, some.
So that is going to wrap this up with this special food tea fruit loaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
