Spanish style tomato and chicken baked rice
Spanish style tomato and chicken baked rice

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spanish style tomato and chicken baked rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spanish style tomato and chicken baked rice is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spanish style tomato and chicken baked rice is something that I’ve loved my whole life.

Whatever you call it, we've got the best Spanish Rice Recipe you can find. It tastes like it came straight from the restaurant! Add the minced garlic and sauté for a minute before adding the tomato sauce, chicken broth and spices.

To get started with this particular recipe, we must prepare a few components. You can have spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spanish style tomato and chicken baked rice:
  1. Take 250 g rice
  2. Prepare 6 chicken thighs cut into strips
  3. Take 1 red onion chopped
  4. Make ready 2 cloves garlic finely chopped
  5. Get 2 peppers roughly chopped
  6. Get 1 carrot finely chopped
  7. Make ready 1 celery stick finely chopped
  8. Make ready 2 bay leaves
  9. Get 10 sweet piquillo peppers
  10. Take 2 tsp smoked paprika
  11. Get 1 tin chopped tomatoes
  12. Take 250 g passata
  13. Prepare 200 ml chicken stock
  14. Get 1 tsp dried oregano
  15. Prepare Small handful Flat leaf parsley
  16. Take Lemon wedges to serve
  17. Take 2 tbsp olive oil

Simmer seasoned chicken breast pieces, veggies, and rice together in a tomato and wine-based sauce for a flavorful and low-fat one-dish Use quick rice or cook it separately. I love tomatoey style food so the flavor was good to me. Fresh tomatoes, olive oil, garlic, salt, and bread are all you need. Spanish-Style Garlic Shrimp (Gambas al Ajillo).

Steps to make Spanish style tomato and chicken baked rice:
  1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
  2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
  3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
  4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
  5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.

Salt-and-Vinegar Spanish Tortilla With Quick Cheaty Allioli. Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce. Take the Halal cart home with. This easy baked Spanish chicken dish is an easy paella dish with chorizo. Pour the rice all round the chicken and season - if you don't have a big enough pan, you can transfer everything to a roasting tin.

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