Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cacao cranberry flapjack bites. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The dried cranberries and cacao nibs give this brand new flapjack invention a more gooey texture than our classic flapjacks, not to We've given our flapjack a protein upgrade, combining rich cocoa and fruity cranberries with whole rolled oats, mixed seeds. Stir in the cacao nibs then pour over the base to cover. Sprinkle over the coconut chips and freeze-dried raspberries.
Cacao cranberry flapjack bites is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cacao cranberry flapjack bites is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cacao cranberry flapjack bites using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cacao cranberry flapjack bites:
- Prepare 140 g rolled oats
- Make ready 50 g butter or margarine
- Get 2 overripe bananas, mashed
- Take 1 tbsp sunflower seeds
- Prepare 1 tsp poppy seeds
- Take 3 tbsp honey
- Prepare 1 tbsp cacao powder
- Take 1 tsp cacao nibs
- Prepare 60 g dried cranberries
- Make ready 80 g raisins
The courgette has risen in star status over the last couple of years, with more and more of us using this green, bland tasting veg in both sweet and savoury recipes. Place the cranberries and dates in a small saucepan with the water and bring to the boil. Classic, chewy and good for your soul, Lorraine Pascale's flapjacks are simple to make and hard to beat! These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast.
Steps to make Cacao cranberry flapjack bites:
- Melt butter and syrup in a small saucepan over a low heat. Add dried fruit and stir to combine.
- Add oats, seeds, cacao powder and nibs, and banana to a bowl. Pour over butter fruit mixture and combine, ensuring all oats are covered.
- Pour into a lined 20x20cm tin and press down gently with the back of a spoon.
- Bake in oven at 150C for 35-40 minutes until golden. Cool completely then cut with a sharp knife into bites sized pieces. Store in an airtight container for several days.
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