Frittata
Frittata

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

Frittata is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Frittata is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have frittata using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frittata:
  1. Prepare 6 free range eggs of your choice
  2. Make ready 1/2 Red onion (finely sliced)
  3. Make ready 3 rashers smoked bacon (diced)
  4. Get 1 clove garlic (chopped)
  5. Make ready 40 gm Kale (chopped)
  6. Get 6 cherry tomatoes on the vine (chopped)
  7. Get 1 tsp oregano
  8. Take 40 gm good quality cheddar (grated)
  9. Get 6 Basil leaves (finely chopped)
  10. Get Handful chopped Parsle

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below.

Instructions to make Frittata:
  1. Fry the bacon in a hot oven proof pan till it starts to crisp.
  2. Whisk eggs together in a bowl & add grated cheese, Parsley & Basil
  3. Add Onion, Kale, Garlic & Oregano to the pan & cook for a few minutes till soft but not brown.
  4. Add the egg mixture & cook until the egg just starts to come away from the side of the pan. Drop tomatoes onto the mix & Transfer to oven & cook for about 15 mins.
  5. Remove from oven & allow to sit for a few minutes before serving

Find Frittata ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Bacon and Potato Frittata with Greens. Bu tarifi ne kadar beğendiniz? İşte hayal ettiğiniz kahvaltılık, bir İtalyan omleti olan frittata. Kısa süre sotelenen sebzeler, köpük köpük olana kadar iyice çırpılmış yumurtalar. Frittatas are usually cooked on top of the stove, and either flipped over in One other advantage of a baked frittata is that it can be made ahead, and individual squares can be reheated in the microwave.

So that is going to wrap it up with this exceptional food frittata recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!