Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sourdough spelt muffin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sourdough Spelt Muffin is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sourdough Spelt Muffin is something which I’ve loved my whole life. They are nice and they look fantastic.
These sourdough muffins are slightly sweetened with honey and have just a bit of tang from a long fermentation period. Learn how to use your sourdough starter to make delicious naturally leavened muffins. Sourdough English muffins are the perfect use for your extra starter.
To get started with this particular recipe, we must first prepare a few components. You can have sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sourdough Spelt Muffin:
- Prepare 110 g starter fed or discard starter
- Make ready 1 egg
- Take 50 g cashew milk or dairy of your choice
- Make ready 25 g vegetables oil or oil of your choice/ butter
- Make ready 40 g brown sugar or add more if you want your muffin to be more sweet
- Prepare 40 g raisins
- Get 120 g Spelt flour
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon cinnamon
- Take 1 teaspoon baking soda
- Take Handful frozen or fresh berries
Crusty/chewy/tangy English muffins made with sourdough starter. Homemade sourdough muffins seem even more scrumptious, and some of the. These muffins are moist and delicious, even when a few days old. Adapted from The Sourdough Cookbook by Rita Davenport which is out of print.
Steps to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
Sourdough Recipes Galore: Variations on Sourdough Muffins. Once the two are thoroughly combined, cover the dough with plastic wrap ensuring that none of it is exposed to the air. Learn how to make sourdough english muffins with our easy step-by-step tutorial! This dough is so simple to put together the night before. See more ideas about Sourdough, Sourdough muffins, Sourdough recipes.
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