Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
SamosA is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. SamosA is something that I’ve loved my whole life.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook samosa using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make SamosA:
- Get For dough
- Get 200 gms all-purpose flour(maida)
- Get as taste Salt
- Get 1 tsp Ajwain
- Make ready as required Lukewarm water
- Make ready For filling
- Prepare 5-6 boiled potatoes
- Take 1/2 cup green peas
- Prepare As per taste Salt and pepper
- Make ready 1 tsp amchoor powder
- Prepare 1 tsp jeera
- Prepare 1 tsp garam masala
- Prepare 1/2 tsp chat masala
- Get 1/2 tsp kasuri methi
- Prepare 1/2 tsp anardana
- Take 1 tsp tomato ketchup
- Take 1 tsp chili sauce
- Prepare 50 gms Paneer
- Get as needed Oil for frying
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Your Samosa stock images are ready. Download all free or royalty-free photos and vectors.
Steps to make SamosA:
- Firstly take a bowl add maida,and salt,ajwain and by adding Lukewarm water make a tight dough…and let it rest for 20 mins..
- Take a pan add oil or ghee,,add jeera and all sukhe masale add boiled matar and mashed potatoes…and mix well and cook for 2 mins so that all masala gets mixed well with aloo and matar…add some paneer cubes
- Now roll out the dough and make small balls and roll out..cut it into half…and now from 1 part make samosa shape fill it with filling and seal by applying water…now make all the samosas…
- Take a kadhai add oil and heat on high flame…when it gets heated,medium the flame…and after 2 min add samosas for frying…and fry on medium flame until gets crisps…
- Now enjoy with sauce,chutney or chai
Use them in commercial designs under lifetime, perpetual & worldwide rights. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you If you have time and patience to make samosa at home then you won't feel like buying them from. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Does this snack need any introduction?
So that is going to wrap it up with this special food samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
