Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gash blue cheese pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Saint agur cheese is a very mild, sweet and creamy cheese with a light blue cheese flavour, that works really well in sauces. I first made my spaghetti with blue cheese sauce on the last live stream I did. I promised I would make an actual video for the recipe, so i'm doing it now before I forget!
Gash Blue Cheese Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gash Blue Cheese Pasta is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook gash blue cheese pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gash Blue Cheese Pasta:
- Get 120 g fusilli or other pasta of your choice
- Get Salt
- Make ready 1 Knob butter
- Prepare 1 tbsp rapeseed or olive oil
- Take 1 medium onion, chopped
- Prepare 1 red chili, with seeds, chopped
- Take 1 tbsp tomato purée
- Make ready 1/2 tsp oregano
- Make ready 2 cloves garlic, chopped
- Take 75 g Stilton cheese, crumbled
- Get 2 tbsp skyr
- Prepare Ground black pepper
Ask your local cheesemonger for a few samples, or try Gorgonzola, Cashel Blue, Buttermilk Blue, or Maytag. Delicious tagliatelle pasta coated in a creamy blue cheese and spinach sauce, ready in the time it takes to cook pasta - perfect for busy midweek evenings! I've kept the blue cheese flavour quite light here as I was making this pasta dish for my children too, who are not the biggest blue cheese fans in. Perfect for students and busy people.
Steps to make Gash Blue Cheese Pasta:
- Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
- Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
- Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
- Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.
Any blue cheese would be fine. This easy Blue Cheese Pasta recipe uses only a handful of ingredients and comes together in a snap. The perfect comfort food for a cold winter day to share Well, I guess this Blue Cheese Pasta recipe was reason enough for turning the heat up a little bit more in the kitchen. And I don't regret it a bit! I bought Salemville Blue Cheese for this pasta dish.
So that is going to wrap it up with this exceptional food gash blue cheese pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
